Vegetables, other — Fat supply quantity in Western Europe
Western Europe: Vegetables, other — Fat supply quantity was 30,932 t in 2023. ▬ Flat
Vegetables, other — Fat supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for vegetables, other — fat supply quantity in Western Europe is 30,932 t, measured in 2023.
Compared with earlier readings it is down 1.6% on the previous year and down 3.0% over ten years.
Over the whole period, vegetables, other — fat supply quantity in Western Europe peaked at 34,410 t in 2021 and was at its lowest, 30,414 t, in 2020.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,273 t | 30,691 t | 34,199 t | 10 |
| 2020s | 31,796 t | 30,414 t | 34,410 t | 4 |
Countries ranked near Western Europe
- 6 Republic of Korea 21,206 t compare
- 7 Philippines 20,016 t compare
- 8 Russian Federation 18,842 t compare
- 9 Mexico 15,577 t compare
- 10 Egypt 15,191 t compare
- 11 Bangladesh 14,199 t compare
- 12 Nepal 13,779 t compare
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is vegetables, other — fat supply quantity in Western Europe?
- Vegetables, other — fat supply quantity in Western Europe was 30,932 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — fat supply quantity recorded in Western Europe?
- The highest recorded value was 34,410 t in 2021.
- What is the lowest vegetables, other — fat supply quantity recorded in Western Europe?
- The lowest recorded value was 30,414 t in 2020.
- How does Western Europe rank for vegetables, other — fat supply quantity?
- Western Europe ranks 9th out of 10 groups with data for 2023.
- Is vegetables, other — fat supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.