Vegetables — Feed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Vegetables — Feed was 2,086 1000 t in 2023. ▲ Rising
Vegetables — Feed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 2,086 1000 t for vegetables — feed in 2023.
The figure is up 2.8% on the previous year and up 15.7% over ten years.
Over the whole period, vegetables — feed in Low Income Food Deficit Countries (LIFDCs) peaked at 2,296 1000 t in 2016 and was at its lowest, 1,423 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 7th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,835 1000 t | 1,423 1000 t | 2,296 1000 t | 10 |
| 2020s | 1,904 1000 t | 1,749 1000 t | 2,086 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Ukraine 1,919 1000 t compare
- 5 Uzbekistan 1,649 1000 t compare
- 6 Kazakhstan 1,174 1000 t compare
- 7 Italy 354 1000 t compare
- 8 Tajikistan 275 1000 t compare
- 9 Spain 245 1000 t compare
- 10 Dominican Republic 210 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Yield 19,788 kg/ha (2024)
- Bananas — Production 17.25 million t (2024)
- Bananas — Area harvested 1.64 million ha (2024)
- Unmanufactured tobacco — Production 780,098 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 44 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.56 million t (2024)
- Unmanufactured tobacco — Area harvested 636,606 ha (2024)
- Tomatoes — Area harvested 620,931 ha (2024)
- Swine / pigs — Stocks 43.63 million An (2024)
- Tomatoes — Production 12.29 million t (2024)
Frequently asked questions
- What is vegetables — feed in Low Income Food Deficit Countries (LIFDCs)?
- Vegetables — feed in Low Income Food Deficit Countries (LIFDCs) was 2,086 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,296 1000 t in 2016.
- What is the lowest vegetables — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1,423 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for vegetables — feed?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 27 groups with data for 2023.
- Is vegetables — feed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.