Vegetables — Feed in Spain

Spain: Vegetables — Feed was 245 1000 t in 2023. ▼ Falling

Latest (2023)
245 1000 t
Change on year
up 31.0%
World rank
10th
of 113 countries
All-time high
381 1000 t
in 2021
All-time low
109 1000 t
in 2020
Years of data
14
2010–2023

Vegetables — Feed in Spain, 2010–2023

1002003004002010201620232010: 379 1000 t2011: 309 1000 t2012: 372 1000 t2013: 323 1000 t2014: 373 1000 t2015: 357 1000 t2016: 359 1000 t2017: 365 1000 t2018: 250 1000 t2019: 213 1000 t2020: 109 1000 t2021: 381 1000 t2022: 187 1000 t2023: 245 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — feed in Spain is 245 1000 t, measured in 2023.

That represents a change of up 31.0% on the previous year and down 24.1% over ten years.

Over the whole period, vegetables — feed in Spain peaked at 381 1000 t in 2021 and was at its lowest, 109 1000 t, in 2020.

Spain ranks 10th of 113 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 330 1000 t 213 1000 t 379 1000 t 10
2020s 230.5 1000 t 109 1000 t 381 1000 t 4

Countries ranked near Spain

  1. 7 Kazakhstan 1,174 1000 t compare
  2. 8 Italy 354 1000 t compare
  3. 9 Tajikistan 275 1000 t compare
  4. 11 Caribbean 237 1000 t compare
  5. 12 Dominican Republic 210 1000 t compare
  6. 13 Turkmenistan 188 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is vegetables — feed in Spain?
Vegetables — feed in Spain was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — feed recorded in Spain?
The highest recorded value was 381 1000 t in 2021.
What is the lowest vegetables — feed recorded in Spain?
The lowest recorded value was 109 1000 t in 2020.
How does Spain rank for vegetables — feed?
Spain ranks 10th out of 113 countries with data for 2023.
Is vegetables — feed rising or falling in Spain?
Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.