Vegetables — Feed in Spain
Spain: Vegetables — Feed was 245 1000 t in 2023. ▼ Falling
Vegetables — Feed in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — feed in Spain is 245 1000 t, measured in 2023.
That represents a change of up 31.0% on the previous year and down 24.1% over ten years.
Over the whole period, vegetables — feed in Spain peaked at 381 1000 t in 2021 and was at its lowest, 109 1000 t, in 2020.
Spain ranks 13th of 120 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Feed in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 379 1000 t | — |
| 2011 | 309 1000 t | -18.5% |
| 2012 | 372 1000 t | +20.4% |
| 2013 | 323 1000 t | -13.2% |
| 2014 | 373 1000 t | +15.5% |
| 2015 | 357 1000 t | -4.3% |
| 2016 | 359 1000 t | +0.6% |
| 2017 | 365 1000 t | +1.7% |
| 2018 | 250 1000 t | -31.5% |
| 2019 | 213 1000 t | -14.8% |
| 2020 | 109 1000 t | -48.8% |
| 2021 | 381 1000 t | +249.5% |
| 2022 | 187 1000 t | -50.9% |
| 2023 | 245 1000 t | +31.0% |
Spain compared with similar countries
- Spain's 245 1000 t is above the median for high income countries, which is 1 1000 t, 245.0× the median. (43 countries reporting)
- Spain's 245 1000 t is above the median for Europe & Central Asia, which is 15.5 1000 t, 15.8× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Vegetables — Feed in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +249.5% | 109 1000 t | 381 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330 1000 t | 213 1000 t | 379 1000 t | 10 |
| 2020s | 230.5 1000 t | 109 1000 t | 381 1000 t | 4 |
Countries ranked near Spain
- 10 Italy 354 1000 t compare
- 11 United States 284 1000 t compare
- 12 Tajikistan 275 1000 t compare
- 14 Caribbean 237 1000 t compare
- 15 Dominican Republic 210 1000 t compare
- 16 Turkmenistan 188 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables — feed in Spain?
- Vegetables — feed in Spain was 245 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Spain?
- The highest recorded value was 381 1000 t in 2021.
- What is the lowest vegetables — feed recorded in Spain?
- The lowest recorded value was 109 1000 t in 2020.
- How does Spain rank for vegetables — feed?
- Spain ranks 13th out of 120 countries with data for 2023.
- Is vegetables — feed rising or falling in Spain?
- Over the last ten years it is down 24.1%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.