Vegetables — Feed in Ukraine
Ukraine: Vegetables — Feed was 1,919 1000 t in 2023. ▲ Rising
Vegetables — Feed in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — feed in Ukraine is 1,919 1000 t, measured in 2023.
The figure is up 1.8% on the previous year and down 21.9% over ten years.
Over the whole period, vegetables — feed in Ukraine peaked at 2,457 1000 t in 2013 and was at its lowest, 1,485 1000 t, in 2010.
Ukraine ranks 5th of 120 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Feed in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,485 1000 t | — |
| 2011 | 1,951 1000 t | +31.4% |
| 2012 | 1,954 1000 t | +0.2% |
| 2013 | 2,457 1000 t | +25.7% |
| 2014 | 1,766 1000 t | -28.1% |
| 2015 | 1,994 1000 t | +12.9% |
| 2016 | 2,144 1000 t | +7.5% |
| 2017 | 2,016 1000 t | -6.0% |
| 2018 | 2,163 1000 t | +7.3% |
| 2019 | 2,254 1000 t | +4.2% |
| 2020 | 2,171 1000 t | -3.7% |
| 2021 | 2,197 1000 t | +1.2% |
| 2022 | 1,885 1000 t | -14.2% |
| 2023 | 1,919 1000 t | +1.8% |
Ukraine compared with similar countries
- Ukraine's 1,919 1000 t is above the median for upper middle income countries, which is 5 1000 t, 383.8× the median. (37 countries reporting)
- Ukraine's 1,919 1000 t is above the median for Europe & Central Asia, which is 15.5 1000 t, 123.8× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,018 1000 t | 1,485 1000 t | 2,457 1000 t | 10 |
| 2020s | 2,043 1000 t | 1,885 1000 t | 2,197 1000 t | 4 |
Countries ranked near Ukraine
- 3 Russian Federation 2,302 1000 t compare
- 3 Russia 2,302 1000 t compare
- 6 Türkiye 1,754 1000 t compare
- 6 Turkey 1,754 1000 t compare
- 8 Uzbekistan 1,649 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables — feed in Ukraine?
- Vegetables — feed in Ukraine was 1,919 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Ukraine?
- The highest recorded value was 2,457 1000 t in 2013.
- What is the lowest vegetables — feed recorded in Ukraine?
- The lowest recorded value was 1,485 1000 t in 2010.
- How does Ukraine rank for vegetables — feed?
- Ukraine ranks 5th out of 120 countries with data for 2023.
- Is vegetables — feed rising or falling in Ukraine?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.