Vegetables — Feed in Ukraine

Ukraine: Vegetables — Feed was 1,919 1000 t in 2023. ▲ Rising

Latest (2023)
1,919 1000 t
Change on year
up 1.8%
World rank
4th
of 113 countries
All-time high
2,457 1000 t
in 2013
All-time low
1,485 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Feed in Ukraine, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 1.5k 1000 t2011: 2.0k 1000 t2012: 2.0k 1000 t2013: 2.5k 1000 t2014: 1.8k 1000 t2015: 2.0k 1000 t2016: 2.1k 1000 t2017: 2.0k 1000 t2018: 2.2k 1000 t2019: 2.3k 1000 t2020: 2.2k 1000 t2021: 2.2k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — feed in Ukraine is 1,919 1000 t, measured in 2023.

The figure is up 1.8% on the previous year and down 21.9% over ten years.

Over the whole period, vegetables — feed in Ukraine peaked at 2,457 1000 t in 2013 and was at its lowest, 1,485 1000 t, in 2010.

Ukraine ranks 4th of 113 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,018 1000 t 1,485 1000 t 2,457 1000 t 10
2020s 2,043 1000 t 1,885 1000 t 2,197 1000 t 4

Countries ranked near Ukraine

  1. 1 China, mainland 34,574 1000 t compare
  2. 1 China 34,574 1000 t compare
  3. 3 Russian Federation 2,302 1000 t compare
  4. 5 Türkiye 1,754 1000 t compare
  5. 6 Uzbekistan 1,649 1000 t compare
  6. 7 Kazakhstan 1,174 1000 t compare

See the full ranking of 144 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is vegetables — feed in Ukraine?
Vegetables — feed in Ukraine was 1,919 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — feed recorded in Ukraine?
The highest recorded value was 2,457 1000 t in 2013.
What is the lowest vegetables — feed recorded in Ukraine?
The lowest recorded value was 1,485 1000 t in 2010.
How does Ukraine rank for vegetables — feed?
Ukraine ranks 4th out of 113 countries with data for 2023.
Is vegetables — feed rising or falling in Ukraine?
Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
144 places, 1,755 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.