Vegetables — Feed in Uzbekistan
Uzbekistan: Vegetables — Feed was 1,649 1000 t in 2023. ▲ Rising
Vegetables — Feed in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — feed in Uzbekistan stood at 1,649 1000 t.
The figure is up 3.1% on the previous year and up 27.3% over ten years.
Over the whole period, vegetables — feed in Uzbekistan peaked at 1,897 1000 t in 2016 and was at its lowest, 952 1000 t, in 2010.
That places Uzbekistan 8th out of 120 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Feed in Uzbekistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 952 1000 t | — |
| 2011 | 1,056 1000 t | +10.9% |
| 2012 | 1,170 1000 t | +10.8% |
| 2013 | 1,295 1000 t | +10.7% |
| 2014 | 1,438 1000 t | +11.0% |
| 2015 | 1,701 1000 t | +18.3% |
| 2016 | 1,897 1000 t | +11.5% |
| 2017 | 1,871 1000 t | -1.4% |
| 2018 | 1,341 1000 t | -28.3% |
| 2019 | 1,337 1000 t | -0.3% |
| 2020 | 1,351 1000 t | +1.0% |
| 2021 | 1,333 1000 t | -1.3% |
| 2022 | 1,599 1000 t | +20.0% |
| 2023 | 1,649 1000 t | +3.1% |
Uzbekistan compared with similar countries
- Uzbekistan's 1,649 1000 t is above the median for Europe & Central Asia, which is 15.5 1000 t, 106.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,406 1000 t | 952 1000 t | 1,897 1000 t | 10 |
| 2020s | 1,483 1000 t | 1,333 1000 t | 1,649 1000 t | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is vegetables — feed in Uzbekistan?
- Vegetables — feed in Uzbekistan was 1,649 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Uzbekistan?
- The highest recorded value was 1,897 1000 t in 2016.
- What is the lowest vegetables — feed recorded in Uzbekistan?
- The lowest recorded value was 952 1000 t in 2010.
- How does Uzbekistan rank for vegetables — feed?
- Uzbekistan ranks 8th out of 120 countries with data for 2023.
- Is vegetables — feed rising or falling in Uzbekistan?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.