Vegetables — Export quantity in Latvia
Latvia: Vegetables — Export quantity was 227 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Latvia recorded 227 1000 t for vegetables — export quantity in 2023.
The figure is up 1.8% on the previous year and up 187.3% over ten years.
Over the whole period, vegetables — export quantity in Latvia peaked at 238 1000 t in 2021 and was at its lowest, 43 1000 t, in 2010.
Latvia ranks 53rd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 43 1000 t | — |
| 2011 | 60 1000 t | +39.5% |
| 2012 | 54 1000 t | -10.0% |
| 2013 | 79 1000 t | +46.3% |
| 2014 | 79 1000 t | +0.0% |
| 2015 | 89 1000 t | +12.7% |
| 2016 | 130 1000 t | +46.1% |
| 2017 | 128 1000 t | -1.5% |
| 2018 | 137 1000 t | +7.0% |
| 2019 | 145 1000 t | +5.8% |
| 2020 | 124 1000 t | -14.5% |
| 2021 | 238 1000 t | +91.9% |
| 2022 | 223 1000 t | -6.3% |
| 2023 | 227 1000 t | +1.8% |
Latvia compared with similar countries
- Latvia's 227 1000 t is above the median for high income countries, which is 158 1000 t, 1.4× the median. (55 countries reporting)
- Latvia's 227 1000 t is above the median for Europe & Central Asia, which is 155 1000 t, 1.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.4 1000 t | 43 1000 t | 145 1000 t | 10 |
| 2020s | 203 1000 t | 124 1000 t | 238 1000 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is vegetables — export quantity in Latvia?
- Vegetables — export quantity in Latvia was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Latvia?
- The highest recorded value was 238 1000 t in 2021.
- What is the lowest vegetables — export quantity recorded in Latvia?
- The lowest recorded value was 43 1000 t in 2010.
- How does Latvia rank for vegetables — export quantity?
- Latvia ranks 53rd out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Latvia?
- Over the last ten years it is up 187.3%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.