Vegetables — Export quantity in Latvia

Latvia: Vegetables — Export quantity was 227 1000 t in 2023. ▲ Rising

Latest (2023)
227 1000 t
Change on year
up 1.8%
World rank
47th
of 178 countries
All-time high
238 1000 t
in 2021
All-time low
43 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Export quantity in Latvia, 2010–2023

501001502002502010201620232010: 43 1000 t2011: 60 1000 t2012: 54 1000 t2013: 79 1000 t2014: 79 1000 t2015: 89 1000 t2016: 130 1000 t2017: 128 1000 t2018: 137 1000 t2019: 145 1000 t2020: 124 1000 t2021: 238 1000 t2022: 223 1000 t2023: 227 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Latvia recorded 227 1000 t for vegetables — export quantity in 2023.

The figure is up 1.8% on the previous year and up 187.3% over ten years.

Over the whole period, vegetables — export quantity in Latvia peaked at 238 1000 t in 2021 and was at its lowest, 43 1000 t, in 2010.

Latvia ranks 47th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.4 1000 t 43 1000 t 145 1000 t 10
2020s 203 1000 t 124 1000 t 238 1000 t 4

Countries ranked near Latvia

  1. 44 Myanmar 242 1000 t compare
  2. 45 Costa Rica 238 1000 t compare
  3. 46 Australia 229 1000 t compare
  4. 48 Croatia 225 1000 t compare
  5. 49 Saudi Arabia 218 1000 t compare
  6. 50 Serbia 210 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is vegetables — export quantity in Latvia?
Vegetables — export quantity in Latvia was 227 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Latvia?
The highest recorded value was 238 1000 t in 2021.
What is the lowest vegetables — export quantity recorded in Latvia?
The lowest recorded value was 43 1000 t in 2010.
How does Latvia rank for vegetables — export quantity?
Latvia ranks 47th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Latvia?
Over the last ten years it is up 187.3%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.