Vegetables — Export quantity in Saudi Arabia

Saudi Arabia: Vegetables — Export quantity was 218 1000 t in 2023. ◆ Volatile

Latest (2023)
218 1000 t
Change on year
up 23.9%
World rank
49th
of 178 countries
All-time high
716 1000 t
in 2011
All-time low
176 1000 t
in 2018
Years of data
14
2010–2023

Vegetables — Export quantity in Saudi Arabia, 2010–2023

2004006008002010201620232010: 590 1000 t2011: 716 1000 t2012: 585 1000 t2013: 291 1000 t2014: 221 1000 t2015: 262 1000 t2016: 245 1000 t2017: 256 1000 t2018: 176 1000 t2019: 211 1000 t2020: 216 1000 t2021: 195 1000 t2022: 176 1000 t2023: 218 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 218 1000 t for vegetables — export quantity in 2023.

The figure is up 23.9% on the previous year and down 25.1% over ten years.

Over the whole period, vegetables — export quantity in Saudi Arabia peaked at 716 1000 t in 2011 and was at its lowest, 176 1000 t, in 2018.

Saudi Arabia ranks 49th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 355.3 1000 t 176 1000 t 716 1000 t 10
2020s 201.25 1000 t 176 1000 t 218 1000 t 4

Countries ranked near Saudi Arabia

  1. 46 Australia 229 1000 t compare
  2. 47 Latvia 227 1000 t compare
  3. 48 Croatia 225 1000 t compare
  4. 50 Serbia 210 1000 t compare
  5. 51 Azerbaijan 200 1000 t compare
  6. 52 Sweden 193 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is vegetables — export quantity in Saudi Arabia?
Vegetables — export quantity in Saudi Arabia was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Saudi Arabia?
The highest recorded value was 716 1000 t in 2011.
What is the lowest vegetables — export quantity recorded in Saudi Arabia?
The lowest recorded value was 176 1000 t in 2018.
How does Saudi Arabia rank for vegetables — export quantity?
Saudi Arabia ranks 49th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 25.1%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.