Vegetables — Export quantity in Costa Rica

Costa Rica: Vegetables — Export quantity was 238 1000 t in 2023. ▼ Falling

Latest (2023)
238 1000 t
Change on year
up 15.0%
World rank
45th
of 178 countries
All-time high
325 1000 t
in 2010
All-time low
207 1000 t
in 2022
Years of data
14
2010–2023

Vegetables — Export quantity in Costa Rica, 2010–2023

01002003002010201620232010: 325 1000 t2011: 299 1000 t2012: 296 1000 t2013: 279 1000 t2014: 293 1000 t2015: 284 1000 t2016: 296 1000 t2017: 297 1000 t2018: 298 1000 t2019: 304 1000 t2020: 282 1000 t2021: 238 1000 t2022: 207 1000 t2023: 238 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Costa Rica recorded 238 1000 t for vegetables — export quantity in 2023.

The figure is up 15.0% on the previous year and down 14.7% over ten years.

Over the whole period, vegetables — export quantity in Costa Rica peaked at 325 1000 t in 2010 and was at its lowest, 207 1000 t, in 2022.

That places Costa Rica 45th out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 297.1 1000 t 279 1000 t 325 1000 t 10
2020s 241.25 1000 t 207 1000 t 282 1000 t 4

Countries ranked near Costa Rica

  1. 42 Romania 255 1000 t compare
  2. 43 Kazakhstan 246 1000 t compare
  3. 44 Myanmar 242 1000 t compare
  4. 46 Australia 229 1000 t compare
  5. 47 Latvia 227 1000 t compare
  6. 48 Croatia 225 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is vegetables — export quantity in Costa Rica?
Vegetables — export quantity in Costa Rica was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Costa Rica?
The highest recorded value was 325 1000 t in 2010.
What is the lowest vegetables — export quantity recorded in Costa Rica?
The lowest recorded value was 207 1000 t in 2022.
How does Costa Rica rank for vegetables — export quantity?
Costa Rica ranks 45th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Costa Rica?
Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.