Vegetables — Export quantity in Croatia

Croatia: Vegetables — Export quantity was 225 1000 t in 2023. ◆ Volatile

Latest (2023)
225 1000 t
Change on year
down 10.7%
World rank
54th
of 189 countries
All-time high
252 1000 t
in 2022
All-time low
35 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Export quantity in Croatia, 2010–2023

501001502002502010201620232010: 35 1000 t2011: 37 1000 t2012: 41 1000 t2013: 48 1000 t2014: 109 1000 t2015: 130 1000 t2016: 157 1000 t2017: 172 1000 t2018: 160 1000 t2019: 174 1000 t2020: 210 1000 t2021: 239 1000 t2022: 252 1000 t2023: 225 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — export quantity in Croatia is 225 1000 t, measured in 2023.

The figure is down 10.7% on the previous year and up 368.8% over ten years.

Over the whole period, vegetables — export quantity in Croatia peaked at 252 1000 t in 2022 and was at its lowest, 35 1000 t, in 2010.

Croatia ranks 54th of 189 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables — Export quantity in Croatia, year by year

Annual values for Vegetables — Export quantity in Croatia, 2010 to 2023.
Year 1000 t Change
2010 35 1000 t —
2011 37 1000 t +5.7%
2012 41 1000 t +10.8%
2013 48 1000 t +17.1%
2014 109 1000 t +127.1%
2015 130 1000 t +19.3%
2016 157 1000 t +20.8%
2017 172 1000 t +9.6%
2018 160 1000 t -7.0%
2019 174 1000 t +8.8%
2020 210 1000 t +20.7%
2021 239 1000 t +13.8%
2022 252 1000 t +5.4%
2023 225 1000 t -10.7%

Croatia compared with similar countries

  • Croatia's 225 1000 t is above the median for high income countries, which is 158 1000 t, 1.4× the median. (55 countries reporting)
  • Croatia's 225 1000 t is above the median for Europe & Central Asia, which is 155 1000 t, 1.5× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Vegetables — Export quantity in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +127.1% 48 1000 t 109 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.3 1000 t 35 1000 t 174 1000 t 10
2020s 231.5 1000 t 210 1000 t 252 1000 t 4

Countries ranked near Croatia

  1. 51 Costa Rica 238 1000 t compare
  2. 52 Australia 229 1000 t compare
  3. 53 Latvia 227 1000 t compare
  4. 55 Saudi Arabia 218 1000 t compare
  5. 56 Serbia 210 1000 t compare
  6. 57 Azerbaijan 200 1000 t compare

See the full ranking of 219 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is vegetables — export quantity in Croatia?
Vegetables — export quantity in Croatia was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Croatia?
The highest recorded value was 252 1000 t in 2022.
What is the lowest vegetables — export quantity recorded in Croatia?
The lowest recorded value was 35 1000 t in 2010.
How does Croatia rank for vegetables — export quantity?
Croatia ranks 54th out of 189 countries with data for 2023.
Is vegetables — export quantity rising or falling in Croatia?
Over the last ten years it is up 368.8%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

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Vegetables — Export quantity in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/vegetables-export-quantity/croatia/

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About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,968 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.