Vegetables — Export quantity in Myanmar

Myanmar: Vegetables — Export quantity was 242 1000 t in 2023. ◆ Volatile

Latest (2023)
242 1000 t
Change on year
up 9.0%
World rank
44th
of 178 countries
All-time high
251 1000 t
in 2020
All-time low
6 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Export quantity in Myanmar, 2010–2023

0501001502002502010201620232010: 28 1000 t2011: 10 1000 t2012: 6 1000 t2013: 6 1000 t2014: 198 1000 t2015: 210 1000 t2016: 147 1000 t2017: 199 1000 t2018: 196 1000 t2019: 226 1000 t2020: 251 1000 t2021: 245 1000 t2022: 222 1000 t2023: 242 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — export quantity in Myanmar stood at 242 1000 t.

Compared with earlier readings it is up 9.0% on the previous year and up 3,933.3% over ten years.

Over the whole period, vegetables — export quantity in Myanmar peaked at 251 1000 t in 2020 and was at its lowest, 6 1000 t, in 2012.

That places Myanmar 44th out of 178 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.6 1000 t 6 1000 t 226 1000 t 10
2020s 240 1000 t 222 1000 t 251 1000 t 4

Countries ranked near Myanmar

  1. 41 Israel 267 1000 t compare
  2. 42 Romania 255 1000 t compare
  3. 43 Kazakhstan 246 1000 t compare
  4. 45 Costa Rica 238 1000 t compare
  5. 46 Australia 229 1000 t compare
  6. 47 Latvia 227 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is vegetables — export quantity in Myanmar?
Vegetables — export quantity in Myanmar was 242 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Myanmar?
The highest recorded value was 251 1000 t in 2020.
What is the lowest vegetables — export quantity recorded in Myanmar?
The lowest recorded value was 6 1000 t in 2012.
How does Myanmar rank for vegetables — export quantity?
Myanmar ranks 44th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Myanmar?
Over the last ten years it is up 3,933.3%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.