Vegetables — Export quantity in Serbia

Serbia: Vegetables — Export quantity was 210 1000 t in 2023. ▲ Rising

Latest (2023)
210 1000 t
Change on year
down 12.1%
World rank
50th
of 178 countries
All-time high
239 1000 t
in 2022
All-time low
122 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Export quantity in Serbia, 2010–2023

0501001502002502010201620232010: 134 1000 t2011: 122 1000 t2012: 133 1000 t2013: 129 1000 t2014: 133 1000 t2015: 164 1000 t2016: 190 1000 t2017: 204 1000 t2018: 217 1000 t2019: 219 1000 t2020: 201 1000 t2021: 214 1000 t2022: 239 1000 t2023: 210 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — export quantity in Serbia stood at 210 1000 t.

The figure is down 12.1% on the previous year and up 62.8% over ten years.

Over the whole period, vegetables — export quantity in Serbia peaked at 239 1000 t in 2022 and was at its lowest, 122 1000 t, in 2011.

That places Serbia 50th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 164.5 1000 t 122 1000 t 219 1000 t 10
2020s 216 1000 t 201 1000 t 239 1000 t 4

Countries ranked near Serbia

  1. 47 Latvia 227 1000 t compare
  2. 48 Croatia 225 1000 t compare
  3. 49 Saudi Arabia 218 1000 t compare
  4. 51 Azerbaijan 200 1000 t compare
  5. 52 Sweden 193 1000 t compare
  6. 53 Kenya 179 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is vegetables — export quantity in Serbia?
Vegetables — export quantity in Serbia was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Serbia?
The highest recorded value was 239 1000 t in 2022.
What is the lowest vegetables — export quantity recorded in Serbia?
The lowest recorded value was 122 1000 t in 2011.
How does Serbia rank for vegetables — export quantity?
Serbia ranks 50th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Serbia?
Over the last ten years it is up 62.8%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.