Vegetables — Export quantity in Azerbaijan

Azerbaijan: Vegetables — Export quantity was 200 1000 t in 2023. ▲ Rising

Latest (2023)
200 1000 t
Change on year
up 3.6%
World rank
51st
of 178 countries
All-time high
241 1000 t
in 2018
All-time low
58 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Export quantity in Azerbaijan, 2010–2023

501001502002502010201620232010: 59 1000 t2011: 69 1000 t2012: 58 1000 t2013: 70 1000 t2014: 82 1000 t2015: 84 1000 t2016: 124 1000 t2017: 208 1000 t2018: 241 1000 t2019: 232 1000 t2020: 232 1000 t2021: 195 1000 t2022: 193 1000 t2023: 200 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — export quantity in Azerbaijan is 200 1000 t, measured in 2023.

That represents a change of up 3.6% on the previous year and up 185.7% over ten years.

Over the whole period, vegetables — export quantity in Azerbaijan peaked at 241 1000 t in 2018 and was at its lowest, 58 1000 t, in 2012.

That places Azerbaijan 51st out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.7 1000 t 58 1000 t 241 1000 t 10
2020s 205 1000 t 193 1000 t 232 1000 t 4

Countries ranked near Azerbaijan

  1. 48 Croatia 225 1000 t compare
  2. 49 Saudi Arabia 218 1000 t compare
  3. 50 Serbia 210 1000 t compare
  4. 52 Sweden 193 1000 t compare
  5. 53 Kenya 179 1000 t compare
  6. 54 Syrian Arab Republic 174 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is vegetables — export quantity in Azerbaijan?
Vegetables — export quantity in Azerbaijan was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Azerbaijan?
The highest recorded value was 241 1000 t in 2018.
What is the lowest vegetables — export quantity recorded in Azerbaijan?
The lowest recorded value was 58 1000 t in 2012.
How does Azerbaijan rank for vegetables — export quantity?
Azerbaijan ranks 51st out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Azerbaijan?
Over the last ten years it is up 185.7%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.