Vegetables — Export quantity in Sweden
Sweden: Vegetables — Export quantity was 193 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Sweden is 193 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.5% on the previous year and up 12.9% over ten years.
Over the whole period, vegetables — export quantity in Sweden peaked at 193 1000 t in 2023 and was at its lowest, 137 1000 t, in 2017.
That places Sweden 52nd out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159.8 1000 t | 137 1000 t | 177 1000 t | 10 |
| 2020s | 187.75 1000 t | 183 1000 t | 193 1000 t | 4 |
Countries ranked near Sweden
- 49 Saudi Arabia 218 1000 t compare
- 50 Serbia 210 1000 t compare
- 51 Azerbaijan 200 1000 t compare
- 53 Kenya 179 1000 t compare
- 54 Syrian Arab Republic 174 1000 t compare
- 55 Slovakia 158 1000 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables — export quantity in Sweden?
- Vegetables — export quantity in Sweden was 193 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Sweden?
- The highest recorded value was 193 1000 t in 2023.
- What is the lowest vegetables — export quantity recorded in Sweden?
- The lowest recorded value was 137 1000 t in 2017.
- How does Sweden rank for vegetables — export quantity?
- Sweden ranks 52nd out of 178 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Sweden?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.