Vegetables — Export quantity in Syria
Syria: Vegetables — Export quantity was 174 1000 t in 2023. ◆ Volatile
Vegetables — Export quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Syria is 174 1000 t, measured in 2023.
The figure is up 46.2% on the previous year and up 52.6% over ten years.
Over the whole period, vegetables — export quantity in Syria peaked at 1,102 1000 t in 2010 and was at its lowest, 45 1000 t, in 2018.
That places Syria 60th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables — Export quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,102 1000 t | — |
| 2011 | 314 1000 t | -71.5% |
| 2012 | 298 1000 t | -5.1% |
| 2013 | 114 1000 t | -61.7% |
| 2014 | 148 1000 t | +29.8% |
| 2015 | 68 1000 t | -54.1% |
| 2016 | 62 1000 t | -8.8% |
| 2017 | 84 1000 t | +35.5% |
| 2018 | 45 1000 t | -46.4% |
| 2019 | 99 1000 t | +120.0% |
| 2020 | 171 1000 t | +72.7% |
| 2021 | 248 1000 t | +45.0% |
| 2022 | 119 1000 t | -52.0% |
| 2023 | 174 1000 t | +46.2% |
Syria compared with similar countries
- Syria's 174 1000 t is above the median for low income countries, which is 23 1000 t, 7.6× the median. (15 countries reporting)
- Syria's 174 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 109 1000 t, 1.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233.4 1000 t | 45 1000 t | 1,102 1000 t | 10 |
| 2020s | 178 1000 t | 119 1000 t | 248 1000 t | 4 |
Countries ranked near Syria
- 57 Azerbaijan 200 1000 t compare
- 58 Sweden 193 1000 t compare
- 59 Kenya 179 1000 t compare
- 60 Syrian Arab Republic 174 1000 t compare
- 62 Slovakia 158 1000 t compare
- 63 North Macedonia 155 1000 t compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is vegetables — export quantity in Syria?
- Vegetables — export quantity in Syria was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Syria?
- The highest recorded value was 1,102 1000 t in 2010.
- What is the lowest vegetables — export quantity recorded in Syria?
- The lowest recorded value was 45 1000 t in 2018.
- How does Syria rank for vegetables — export quantity?
- Syria ranks 60th out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Syria?
- Over the last ten years it is up 52.6%. The long-run trend across the full record is volatile.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.