Vegetables — Export quantity in Syrian Arab Republic

Syrian Arab Republic: Vegetables — Export quantity was 174 1000 t in 2023. ◆ Volatile

Latest (2023)
174 1000 t
Change on year
up 46.2%
World rank
54th
of 178 countries
All-time high
1,102 1000 t
in 2010
All-time low
45 1000 t
in 2018
Years of data
14
2010–2023

Vegetables — Export quantity in Syrian Arab Republic, 2010–2023

02505007501.0k2010201620232010: 1.1k 1000 t2011: 314 1000 t2012: 298 1000 t2013: 114 1000 t2014: 148 1000 t2015: 68 1000 t2016: 62 1000 t2017: 84 1000 t2018: 45 1000 t2019: 99 1000 t2020: 171 1000 t2021: 248 1000 t2022: 119 1000 t2023: 174 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — export quantity in Syrian Arab Republic is 174 1000 t, measured in 2023.

That represents a change of up 46.2% on the previous year and up 52.6% over ten years.

Over the whole period, vegetables — export quantity in Syrian Arab Republic peaked at 1,102 1000 t in 2010 and was at its lowest, 45 1000 t, in 2018.

Syrian Arab Republic ranks 54th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 233.4 1000 t 45 1000 t 1,102 1000 t 10
2020s 178 1000 t 119 1000 t 248 1000 t 4

Countries ranked near Syrian Arab Republic

  1. 51 Azerbaijan 200 1000 t compare
  2. 52 Sweden 193 1000 t compare
  3. 53 Kenya 179 1000 t compare
  4. 55 Slovakia 158 1000 t compare
  5. 56 North Macedonia 155 1000 t compare
  6. 57 Albania 154 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is vegetables — export quantity in Syrian Arab Republic?
Vegetables — export quantity in Syrian Arab Republic was 174 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Syrian Arab Republic?
The highest recorded value was 1,102 1000 t in 2010.
What is the lowest vegetables — export quantity recorded in Syrian Arab Republic?
The lowest recorded value was 45 1000 t in 2018.
How does Syrian Arab Republic rank for vegetables — export quantity?
Syrian Arab Republic ranks 54th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Syrian Arab Republic?
Over the last ten years it is up 52.6%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.