Vegetables and their products — Vitamin C supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetables and their products — Vitamin C supply — Value was 27 mg/cap/d in 2023. ▬ Flat
Vegetables and their products — Vitamin C supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, vegetables and their products — vitamin c supply — value in Venezuela (Bolivarian Republic of) stood at 27 mg/cap/d.
Compared with earlier readings it is up 12.5% over ten years.
Over the whole period, vegetables and their products — vitamin c supply — value in Venezuela (Bolivarian Republic of) peaked at 33 mg/cap/d in 2011 and was at its lowest, 21 mg/cap/d, in 2012.
Vegetables and their products — Vitamin C supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 29 mg/cap/d | — |
| 2011 | 33 mg/cap/d | +13.8% |
| 2012 | 21 mg/cap/d | -36.4% |
| 2013 | 24 mg/cap/d | +14.3% |
| 2014 | 25 mg/cap/d | +4.2% |
| 2015 | 27 mg/cap/d | +8.0% |
| 2016 | 27 mg/cap/d | +0.0% |
| 2017 | 26 mg/cap/d | -3.7% |
| 2018 | 24 mg/cap/d | -7.7% |
| 2019 | 24 mg/cap/d | +0.0% |
| 2020 | 27 mg/cap/d | +12.5% |
| 2021 | 33 mg/cap/d | +22.2% |
| 2022 | 27 mg/cap/d | -18.2% |
| 2023 | 27 mg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26 mg/cap/d | 21 mg/cap/d | 33 mg/cap/d | 10 |
| 2020s | 28.5 mg/cap/d | 27 mg/cap/d | 33 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 China 202 mg/cap/d compare
- 5 Republic of Moldova 52 mg/cap/d compare
- 6 Bosnia and Herzegovina 182 mg/cap/d compare
- 6 Iran (Islamic Republic of) 36 mg/cap/d compare
- 7 Syrian Arab Republic 34 mg/cap/d compare
- 7 Tunisia 159 mg/cap/d compare
- 8 Kazakhstan 133 mg/cap/d compare
- 8 Republic of Korea 133 mg/cap/d compare
- 8 United Republic of Tanzania 27 mg/cap/d compare
- 10 Guyana 131 mg/cap/d compare
- 10 Micronesia (Federated States of) 24 mg/cap/d compare
- 11 Timor-Leste 19 mg/cap/d compare
- 11 Uzbekistan 119 mg/cap/d compare
- 11 Vanuatu 119 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.29 % change on previous year (2024)
Frequently asked questions
- What is vegetables and their products — vitamin c supply — value in Venezuela (Bolivarian Republic of)?
- Vegetables and their products — vitamin c supply — value in Venezuela (Bolivarian Republic of) was 27 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables and their products — vitamin c supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 33 mg/cap/d in 2011.
- What is the lowest vegetables and their products — vitamin c supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 21 mg/cap/d in 2012.
- How does Venezuela (Bolivarian Republic of) rank for vegetables and their products — vitamin c supply — value?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2023.
- Is vegetables and their products — vitamin c supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.