Vegetable Oils — Tourist consumption in Northern Africa
Northern Africa: Vegetable Oils — Tourist consumption was 178 1000 t in 2023. ◆ Volatile
Vegetable Oils — Tourist consumption in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — tourist consumption in Northern Africa is 178 1000 t, measured in 2023.
That represents a change of down 31.8% on the previous year and up 87.4% over ten years.
Over the whole period, vegetable oils — tourist consumption in Northern Africa peaked at 479 1000 t in 2015 and was at its lowest, 0 1000 t, in 2016.
That places Northern Africa 4th out of 22 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetable Oils — Tourist consumption in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4 1000 t | — |
| 2011 | 3 1000 t | -25.0% |
| 2012 | 3 1000 t | +0.0% |
| 2013 | 95 1000 t | +3066.7% |
| 2014 | 2 1000 t | -97.9% |
| 2015 | 479 1000 t | +23850.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 447 1000 t | — |
| 2021 | 413 1000 t | -7.6% |
| 2022 | 261 1000 t | -36.8% |
| 2023 | 178 1000 t | -31.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58.6 1000 t | 0 1000 t | 479 1000 t | 10 |
| 2020s | 324.75 1000 t | 178 1000 t | 447 1000 t | 4 |
Countries ranked near Northern Africa
- 1 Egypt 178 1000 t compare
- 2 United Arab Emirates 164 1000 t compare
- 3 China, Hong Kong SAR 11 1000 t compare
- 3 Fiji 11 1000 t compare
- 3 China (People’s Republic of) 11 1000 t compare
- 6 Seychelles 6 1000 t compare
- 7 Maldives 5 1000 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is vegetable oils — tourist consumption in Northern Africa?
- Vegetable oils — tourist consumption in Northern Africa was 178 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — tourist consumption recorded in Northern Africa?
- The highest recorded value was 479 1000 t in 2015.
- What is the lowest vegetable oils — tourist consumption recorded in Northern Africa?
- The lowest recorded value was 0 1000 t in 2016.
- How does Northern Africa rank for vegetable oils — tourist consumption?
- Northern Africa ranks 4th out of 22 groups with data for 2023.
- Is vegetable oils — tourist consumption rising or falling in Northern Africa?
- Over the last ten years it is up 87.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.