Vegetable Oils — Tourist consumption by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Vegetable Oils — Tourist consumption is currently reported for 32 countries. The highest value is 178 1000 t in Egypt; the lowest is 0 1000 t in Antigua and Barbuda.
The median across all reporting countries is 2 1000 t, and the mean is 13.66 1000 t.
Over the past decade 8 countries rose and 18 fell. The largest increase was in Fiji (up 120.0%), and the largest decrease in Samoa (down 100.0%).
Vegetable Oils — Tourist consumption: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Egypt | 178 1000 t | 2023 | up 87.4% | volatile |
| 2 | United Arab Emirates | 164 1000 t | 2023 | down 5.2% | falling |
| 3 | Melanesia | 14 1000 t | 2023 | up 75.0% | volatile |
| 4 | China | 11 1000 t | 2023 | down 21.4% | falling |
| 4 | China, Hong Kong SAR | 11 1000 t | 2023 | down 21.4% | falling |
| 4 | Caribbean | 11 1000 t | 2023 | down 56.0% | falling |
| 4 | Fiji | 11 1000 t | 2023 | up 120.0% | volatile |
| 8 | Seychelles | 6 1000 t | 2023 | up 20.0% | falling |
| 9 | Maldives | 5 1000 t | 2023 | down 28.6% | volatile |
| 10 | Mauritius | 4 1000 t | 2023 | down 73.3% | volatile |
| 11 | Trinidad and Tobago | 3 1000 t | 2023 | down 62.5% | volatile |
| 12 | Cabo Verde | 2 1000 t | 2023 | down 50.0% | falling |
| 12 | Belize | 2 1000 t | 2023 | up 100.0% | volatile |
| 12 | Vanuatu | 2 1000 t | 2023 | up 100.0% | volatile |
| 12 | Barbados | 2 1000 t | 2023 | down 33.3% | falling |
| 12 | Costa Rica | 2 1000 t | 2023 | up 100.0% | volatile |
| 12 | Cuba | 2 1000 t | 2019 | up 100.0% | rising |
| 12 | Dominican Republic | 2 1000 t | 2023 | down 75.0% | volatile |
| 19 | Bahamas | 1 1000 t | 2023 | down 66.7% | falling |
| 19 | Cyprus | 1 1000 t | 2023 | down 50.0% | volatile |
| 19 | Polynesia | 1 1000 t | 2023 | down 66.7% | volatile |
| 19 | Sao Tome and Principe | 1 1000 t | 2023 | down 80.0% | volatile |
| 19 | Solomon Islands | 1 1000 t | 2023 | unchanged | volatile |
| 24 | Saint Vincent and the Grenadines | 0 1000 t | 2023 | — | volatile |
| 24 | Samoa | 0 1000 t | 2023 | down 100.0% | volatile |
| 24 | Botswana | 0 1000 t | 2023 | — | volatile |
| 24 | French Polynesia | 0 1000 t | 2023 | — | volatile |
| 24 | New Caledonia | 0 1000 t | 2023 | down 100.0% | volatile |
| 24 | Malta | 0 1000 t | 2023 | down 100.0% | volatile |
| 24 | Saint Lucia | 0 1000 t | 2023 | down 100.0% | volatile |
| 24 | Indonesia | 0 1000 t | 2023 | — | volatile |
| 24 | Antigua and Barbuda | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 403 1000 t
- Net Food Importing Developing Countries (NFIDCs) 199 1000 t
- Africa 191 1000 t
- Asia 181 1000 t
- Northern Africa 178 1000 t
- Western Asia 166 1000 t
- Small island developing States (SIDS) 45 1000 t
- Oceania 15 1000 t
- Americas 15 1000 t
- Eastern Asia 11 1000 t
- Eastern Africa 10 1000 t
- Southern Asia 5 1000 t
- Central America 4 1000 t
- European Union (27) 2 1000 t
- Western Africa 2 1000 t
- Least Developed Countries (LDCs) 2 1000 t
- Low Income Food Deficit Countries (LIFDCs) 1 1000 t
- Middle Africa 1 1000 t
- Land Locked Developing Countries (LLDCs) 0 1000 t
- Southern Africa 0 1000 t
- South-Eastern Asia 0 1000 t
- Southern Europe 0 1000 t
- Europe 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.