Vegetable Oils — Tourist consumption in United Arab Emirates
United Arab Emirates: Vegetable Oils — Tourist consumption was 164 1000 t in 2023. ▼ Falling
Vegetable Oils — Tourist consumption in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Arab Emirates recorded 164 1000 t for vegetable oils — tourist consumption in 2023.
That represents a change of up 6.5% on the previous year and down 5.2% over ten years.
Over the whole period, vegetable oils — tourist consumption in United Arab Emirates peaked at 212 1000 t in 2014 and was at its lowest, 0 1000 t, in 2020.
United Arab Emirates ranks 2nd of 46 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Tourist consumption in United Arab Emirates, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 178 1000 t | — |
| 2011 | 188 1000 t | +5.6% |
| 2012 | 204 1000 t | +8.5% |
| 2013 | 173 1000 t | -15.2% |
| 2014 | 212 1000 t | +22.5% |
| 2015 | 195 1000 t | -8.0% |
| 2016 | 189 1000 t | -3.1% |
| 2017 | 195 1000 t | +3.2% |
| 2018 | 196 1000 t | +0.5% |
| 2019 | 133 1000 t | -32.1% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 154 1000 t | — |
| 2023 | 164 1000 t | +6.5% |
United Arab Emirates compared with similar countries
- United Arab Emirates's 164 1000 t is above the median for high income countries, which is 1 1000 t, 164.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.3 1000 t | 133 1000 t | 212 1000 t | 10 |
| 2020s | 79.5 1000 t | 0 1000 t | 164 1000 t | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is vegetable oils — tourist consumption in United Arab Emirates?
- Vegetable oils — tourist consumption in United Arab Emirates was 164 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — tourist consumption recorded in United Arab Emirates?
- The highest recorded value was 212 1000 t in 2014.
- What is the lowest vegetable oils — tourist consumption recorded in United Arab Emirates?
- The lowest recorded value was 0 1000 t in 2020.
- How does United Arab Emirates rank for vegetable oils — tourist consumption?
- United Arab Emirates ranks 2nd out of 46 countries with data for 2023.
- Is vegetable oils — tourist consumption rising or falling in United Arab Emirates?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.