Vegetable Oils — Tourist consumption in China

China: Vegetable Oils — Tourist consumption was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
up 22.2%
World rank
4th
of 45 countries
All-time high
20 1000 t
in 2010
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Vegetable Oils — Tourist consumption in China, 2010–2023

051015202010201620232010: 20 1000 t2011: 14 1000 t2012: 13 1000 t2013: 14 1000 t2014: 13 1000 t2015: 12 1000 t2016: 9 1000 t2017: 7 1000 t2018: 11 1000 t2019: 11 1000 t2020: 0 1000 t2021: 0 1000 t2022: 9 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — tourist consumption in China stood at 11 1000 t.

That represents a change of up 22.2% on the previous year and down 21.4% over ten years.

Over the whole period, vegetable oils — tourist consumption in China peaked at 20 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.

China ranks 4th of 45 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 12.4 1000 t 7 1000 t 20 1000 t 10
2020s 5 1000 t 0 1000 t 11 1000 t 4

Countries ranked near China

  1. 1 Egypt 178 1000 t compare
  2. 2 United Arab Emirates 164 1000 t compare
  3. 3 Melanesia 14 1000 t compare
  4. 4 China, Hong Kong SAR 11 1000 t compare
  5. 4 Fiji 11 1000 t compare
  6. 4 Caribbean 11 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is vegetable oils — tourist consumption in China?
Vegetable oils — tourist consumption in China was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — tourist consumption recorded in China?
The highest recorded value was 20 1000 t in 2010.
What is the lowest vegetable oils — tourist consumption recorded in China?
The lowest recorded value was 0 1000 t in 2020.
How does China rank for vegetable oils — tourist consumption?
China ranks 4th out of 45 countries with data for 2023.
Is vegetable oils — tourist consumption rising or falling in China?
Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
69 places, 948 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.