Vegetable Oils — Tourist consumption in Melanesia
Melanesia: Vegetable Oils — Tourist consumption was 14 1000 t in 2023. ◆ Volatile
Vegetable Oils — Tourist consumption in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — tourist consumption in Melanesia is 14 1000 t, measured in 2023.
That represents a change of down 17.6% on the previous year and up 75.0% over ten years.
Over the whole period, vegetable oils — tourist consumption in Melanesia peaked at 30 1000 t in 2011 and was at its lowest, 0 1000 t, in 2020.
Melanesia ranks 3rd of 45 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.6 1000 t | 7 1000 t | 30 1000 t | 10 |
| 2020s | 7.75 1000 t | 0 1000 t | 17 1000 t | 4 |
Countries ranked near Melanesia
- 1 Egypt 178 1000 t compare
- 2 United Arab Emirates 164 1000 t compare
- 4 China, Hong Kong SAR 11 1000 t compare
- 4 Fiji 11 1000 t compare
- 4 China 11 1000 t compare
More agriculture & rural data for Melanesia
- Swine / pigs — Stocks 2.34 million An (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Tomatoes — Yield 8,430 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 532 ha (2024)
- Tomatoes — Production 4,250 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
Frequently asked questions
- What is vegetable oils — tourist consumption in Melanesia?
- Vegetable oils — tourist consumption in Melanesia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — tourist consumption recorded in Melanesia?
- The highest recorded value was 30 1000 t in 2011.
- What is the lowest vegetable oils — tourist consumption recorded in Melanesia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Melanesia rank for vegetable oils — tourist consumption?
- Melanesia ranks 3rd out of 45 countries with data for 2023.
- Is vegetable oils — tourist consumption rising or falling in Melanesia?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.