Vegetable Oils — Tourist consumption in Western Asia
Western Asia: Vegetable Oils — Tourist consumption was 166 1000 t in 2023. ▼ Falling
Vegetable Oils — Tourist consumption in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — tourist consumption in Western Asia is 166 1000 t, measured in 2023.
Compared with earlier readings it is up 7.8% on the previous year and down 5.1% over ten years.
Over the whole period, vegetable oils — tourist consumption in Western Asia peaked at 214 1000 t in 2014 and was at its lowest, 0 1000 t, in 2020.
Western Asia ranks 6th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Tourist consumption in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 180 1000 t | — |
| 2011 | 189 1000 t | +5.0% |
| 2012 | 206 1000 t | +9.0% |
| 2013 | 175 1000 t | -15.0% |
| 2014 | 214 1000 t | +22.3% |
| 2015 | 196 1000 t | -8.4% |
| 2016 | 191 1000 t | -2.6% |
| 2017 | 197 1000 t | +3.1% |
| 2018 | 197 1000 t | +0.0% |
| 2019 | 134 1000 t | -32.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 154 1000 t | — |
| 2023 | 166 1000 t | +7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 187.9 1000 t | 134 1000 t | 214 1000 t | 10 |
| 2020s | 80 1000 t | 0 1000 t | 166 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — tourist consumption in Western Asia?
- Vegetable oils — tourist consumption in Western Asia was 166 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — tourist consumption recorded in Western Asia?
- The highest recorded value was 214 1000 t in 2014.
- What is the lowest vegetable oils — tourist consumption recorded in Western Asia?
- The lowest recorded value was 0 1000 t in 2020.
- How does Western Asia rank for vegetable oils — tourist consumption?
- Western Asia ranks 6th out of 24 groups with data for 2023.
- Is vegetable oils — tourist consumption rising or falling in Western Asia?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.