Vegetable Oils — Tourist consumption in Eastern Asia
Eastern Asia: Vegetable Oils — Tourist consumption was 11 1000 t in 2023. ▼ Falling
Vegetable Oils — Tourist consumption in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 11 1000 t for vegetable oils — tourist consumption in 2023.
The figure is up 22.2% on the previous year and down 21.4% over ten years.
Over the whole period, vegetable oils — tourist consumption in Eastern Asia peaked at 20 1000 t in 2010 and was at its lowest, 0 1000 t, in 2021.
That places Eastern Asia 8th out of 23 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.4 1000 t | 7 1000 t | 20 1000 t | 10 |
| 2020s | 9.5 1000 t | 0 1000 t | 18 1000 t | 4 |
Countries ranked near Eastern Asia
- 6 Seychelles 6 1000 t compare
- 7 Maldives 5 1000 t compare
- 8 Mauritius 4 1000 t compare
- 9 Trinidad and Tobago 3 1000 t compare
- 10 Cuba 2 1000 t compare
- 10 Vanuatu 2 1000 t compare
- 10 Barbados 2 1000 t compare
- 10 Dominican Republic 2 1000 t compare
- 10 Belize 2 1000 t compare
- 10 Costa Rica 2 1000 t compare
More agriculture & rural data for Eastern Asia
- Bananas — Production 12.10 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Tomatoes — Production 62.75 million t (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Sheep fat, unrendered — Production 119,255 t (2024)
- Fruit Primary — Production 283.96 million t (2024)
Frequently asked questions
- What is vegetable oils — tourist consumption in Eastern Asia?
- Vegetable oils — tourist consumption in Eastern Asia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — tourist consumption recorded in Eastern Asia?
- The highest recorded value was 20 1000 t in 2010.
- What is the lowest vegetable oils — tourist consumption recorded in Eastern Asia?
- The lowest recorded value was 0 1000 t in 2021.
- How does Eastern Asia rank for vegetable oils — tourist consumption?
- Eastern Asia ranks 8th out of 23 regions with data for 2023.
- Is vegetable oils — tourist consumption rising or falling in Eastern Asia?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.