Vegetable Oils — Stock Variation in European Union (27)
European Union (27): Vegetable Oils — Stock Variation was 613 1000 t in 2023. ◆ Volatile
Vegetable Oils — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetable oils — stock variation in European Union (27) is 613 1000 t, measured in 2023.
Compared with earlier readings it is down 23.2% on the previous year and up 433.0% over ten years.
Over the whole period, vegetable oils — stock variation in European Union (27) peaked at 2,043 1000 t in 2017 and was at its lowest, -1,402 1000 t, in 2012.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 778.2 1000 t | -1,402 1000 t | 2,043 1000 t | 10 |
| 2020s | 967.25 1000 t | 613 1000 t | 1,596 1000 t | 4 |
Countries ranked near European Union (27)
- 2 China, mainland 760 1000 t compare
- 2 China, People's Republic of 760 1000 t compare
- 4 Indonesia 571 1000 t compare
- 5 Russian Federation 507 1000 t compare
- 6 Malaysia 296 1000 t compare
- 7 Spain 294 1000 t compare
- 8 Djibouti 281 1000 t compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production 16.90 million t (2024)
- Bananas — Production 669,430 t (2024)
- Bananas — Area harvested 21,250 ha (2024)
- Unmanufactured tobacco — Production 100,090 t (2024)
- Unmanufactured tobacco — Area harvested 41,140 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 223.89 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 21.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
- Swine / pigs — Stocks 132.13 million An (2024)
- Tomatoes — Area harvested 232,110 ha (2024)
Frequently asked questions
- What is vegetable oils — stock variation in European Union (27)?
- Vegetable oils — stock variation in European Union (27) was 613 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — stock variation recorded in European Union (27)?
- The highest recorded value was 2,043 1000 t in 2017.
- What is the lowest vegetable oils — stock variation recorded in European Union (27)?
- The lowest recorded value was -1,402 1000 t in 2012.
- How does European Union (27) rank for vegetable oils — stock variation?
- European Union (27) ranks 5th out of 10 groups with data for 2023.
- Is vegetable oils — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 433.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.