Vegetable Oils — Stock Variation in Malaysia

Malaysia: Vegetable Oils — Stock Variation was 296 1000 t in 2023. ◆ Volatile

Latest (2023)
296 1000 t
Change on year
up 243.0%
World rank
6th
of 182 countries
All-time high
2,090 1000 t
in 2017
All-time low
-1,056 1000 t
in 2016
Years of data
14
2010–2023

Vegetable Oils — Stock Variation in Malaysia, 2010–2023

-1.0k01.0k2.0k2010201620232010: -712 1000 t2011: 90 1000 t2012: 573 1000 t2013: -267 1000 t2014: 190 1000 t2015: 224 1000 t2016: -1.1k 1000 t2017: 2.1k 1000 t2018: 887 1000 t2019: -627 1000 t2020: 278 1000 t2021: 818 1000 t2022: -207 1000 t2023: 296 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 296 1000 t for vegetable oils — stock variation in 2023.

Compared with earlier readings it is up 243.0% on the previous year and up 210.9% over ten years.

Over the whole period, vegetable oils — stock variation in Malaysia peaked at 2,090 1000 t in 2017 and was at its lowest, -1,056 1000 t, in 2016.

Malaysia ranks 6th of 182 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.2 1000 t -1,056 1000 t 2,090 1000 t 10
2020s 296.25 1000 t -207 1000 t 818 1000 t 4

Countries ranked near Malaysia

  1. 4 Indonesia 571 1000 t compare
  2. 5 Russian Federation 507 1000 t compare
  3. 7 Spain 294 1000 t compare
  4. 8 Djibouti 281 1000 t compare
  5. 9 Canada 245 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is vegetable oils — stock variation in Malaysia?
Vegetable oils — stock variation in Malaysia was 296 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — stock variation recorded in Malaysia?
The highest recorded value was 2,090 1000 t in 2017.
What is the lowest vegetable oils — stock variation recorded in Malaysia?
The lowest recorded value was -1,056 1000 t in 2016.
How does Malaysia rank for vegetable oils — stock variation?
Malaysia ranks 6th out of 182 countries with data for 2023.
Is vegetable oils — stock variation rising or falling in Malaysia?
Over the last ten years it is up 210.9%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.