Vegetable Oils — Processing in Western Europe
Western Europe: Vegetable Oils — Processing was 1,390 1000 t in 2023. ▼ Falling
Vegetable Oils — Processing in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — processing in Western Europe stood at 1,390 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.4% on the previous year and down 25.9% over ten years.
Over the whole period, vegetable oils — processing in Western Europe peaked at 1,986 1000 t in 2012 and was at its lowest, 1,390 1000 t, in 2023.
That places Western Europe 13th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetable Oils — Processing in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,833 1000 t | — |
| 2011 | 1,692 1000 t | -7.7% |
| 2012 | 1,986 1000 t | +17.4% |
| 2013 | 1,875 1000 t | -5.6% |
| 2014 | 1,619 1000 t | -13.7% |
| 2015 | 1,869 1000 t | +15.4% |
| 2016 | 1,721 1000 t | -7.9% |
| 2017 | 1,706 1000 t | -0.9% |
| 2018 | 1,732 1000 t | +1.5% |
| 2019 | 1,664 1000 t | -3.9% |
| 2020 | 1,528 1000 t | -8.2% |
| 2021 | 1,462 1000 t | -4.3% |
| 2022 | 1,552 1000 t | +6.2% |
| 2023 | 1,390 1000 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,770 1000 t | 1,619 1000 t | 1,986 1000 t | 10 |
| 2020s | 1,483 1000 t | 1,390 1000 t | 1,552 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — processing in Western Europe?
- Vegetable oils — processing in Western Europe was 1,390 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Western Europe?
- The highest recorded value was 1,986 1000 t in 2012.
- What is the lowest vegetable oils — processing recorded in Western Europe?
- The lowest recorded value was 1,390 1000 t in 2023.
- How does Western Europe rank for vegetable oils — processing?
- Western Europe ranks 13th out of 30 groups with data for 2023.
- Is vegetable oils — processing rising or falling in Western Europe?
- Over the last ten years it is down 25.9%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.