Vegetable Oils — Processing in Mexico

Mexico: Vegetable Oils — Processing was 615 1000 t in 2023. ◆ Volatile

Latest (2023)
615 1000 t
Change on year
down 4.5%
World rank
8th
of 110 countries
All-time high
740 1000 t
in 2020
All-time low
148 1000 t
in 2011
Years of data
14
2010–2023

Vegetable Oils — Processing in Mexico, 2010–2023

2004006008002010201620232010: 150 1000 t2011: 148 1000 t2012: 250 1000 t2013: 272 1000 t2014: 320 1000 t2015: 311 1000 t2016: 272 1000 t2017: 290 1000 t2018: 297 1000 t2019: 736 1000 t2020: 740 1000 t2021: 715 1000 t2022: 644 1000 t2023: 615 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — processing in Mexico stood at 615 1000 t.

That represents a change of down 4.5% on the previous year and up 126.1% over ten years.

Over the whole period, vegetable oils — processing in Mexico peaked at 740 1000 t in 2020 and was at its lowest, 148 1000 t, in 2011.

That places Mexico 8th out of 110 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.6 1000 t 148 1000 t 736 1000 t 10
2020s 678.5 1000 t 615 1000 t 740 1000 t 4

Countries ranked near Mexico

  1. 5 Canada 655 1000 t compare
  2. 6 Brazil 647 1000 t compare
  3. 7 Belgium 636 1000 t compare
  4. 9 Russian Federation 550 1000 t compare
  5. 10 India 513 1000 t compare
  6. 11 Poland 430 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetable oils — processing in Mexico?
Vegetable oils — processing in Mexico was 615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Mexico?
The highest recorded value was 740 1000 t in 2020.
What is the lowest vegetable oils — processing recorded in Mexico?
The lowest recorded value was 148 1000 t in 2011.
How does Mexico rank for vegetable oils — processing?
Mexico ranks 8th out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in Mexico?
Over the last ten years it is up 126.1%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.