Vegetable Oils — Processing in Russian Federation
Russian Federation: Vegetable Oils — Processing was 550 1000 t in 2023. ▲ Rising
Vegetable Oils — Processing in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 550 1000 t for vegetable oils — processing in 2023.
Compared with earlier readings it is down 5.8% on the previous year and up 44.7% over ten years.
Over the whole period, vegetable oils — processing in Russian Federation peaked at 588 1000 t in 2021 and was at its lowest, 360 1000 t, in 2011.
That places Russian Federation 11th out of 119 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Processing in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 364 1000 t | — |
| 2011 | 360 1000 t | -1.1% |
| 2012 | 394 1000 t | +9.4% |
| 2013 | 380 1000 t | -3.6% |
| 2014 | 426 1000 t | +12.1% |
| 2015 | 439 1000 t | +3.1% |
| 2016 | 412 1000 t | -6.2% |
| 2017 | 444 1000 t | +7.8% |
| 2018 | 406 1000 t | -8.6% |
| 2019 | 564 1000 t | +38.9% |
| 2020 | 552 1000 t | -2.1% |
| 2021 | 588 1000 t | +6.5% |
| 2022 | 584 1000 t | -0.7% |
| 2023 | 550 1000 t | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418.9 1000 t | 360 1000 t | 564 1000 t | 10 |
| 2020s | 568.5 1000 t | 550 1000 t | 588 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -2.29 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.88 % change on previous year (2024)
Frequently asked questions
- What is vegetable oils — processing in Russian Federation?
- Vegetable oils — processing in Russian Federation was 550 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Russian Federation?
- The highest recorded value was 588 1000 t in 2021.
- What is the lowest vegetable oils — processing recorded in Russian Federation?
- The lowest recorded value was 360 1000 t in 2011.
- How does Russian Federation rank for vegetable oils — processing?
- Russian Federation ranks 11th out of 119 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Russian Federation?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.