Vegetable Oils — Processing in Russia
Russia: Vegetable Oils — Processing was 550 1000 t in 2023. ▲ Rising
Vegetable Oils — Processing in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetable oils — processing in Russia stood at 550 1000 t.
The figure is down 5.8% on the previous year and up 44.7% over ten years.
Over the whole period, vegetable oils — processing in Russia peaked at 588 1000 t in 2021 and was at its lowest, 360 1000 t, in 2011.
Russia ranks 11th of 119 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Processing in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 364 1000 t | — |
| 2011 | 360 1000 t | -1.1% |
| 2012 | 394 1000 t | +9.4% |
| 2013 | 380 1000 t | -3.6% |
| 2014 | 426 1000 t | +12.1% |
| 2015 | 439 1000 t | +3.1% |
| 2016 | 412 1000 t | -6.2% |
| 2017 | 444 1000 t | +7.8% |
| 2018 | 406 1000 t | -8.6% |
| 2019 | 564 1000 t | +38.9% |
| 2020 | 552 1000 t | -2.1% |
| 2021 | 588 1000 t | +6.5% |
| 2022 | 584 1000 t | -0.7% |
| 2023 | 550 1000 t | -5.8% |
Russia compared with similar countries
- Russia's 550 1000 t is above the median for high income countries, which is 44.5 1000 t, 12.4× the median. (44 countries reporting)
- Russia's 550 1000 t is above the median for Europe & Central Asia, which is 43.5 1000 t, 12.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 418.9 1000 t | 360 1000 t | 564 1000 t | 10 |
| 2020s | 568.5 1000 t | 550 1000 t | 588 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is vegetable oils — processing in Russia?
- Vegetable oils — processing in Russia was 550 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — processing recorded in Russia?
- The highest recorded value was 588 1000 t in 2021.
- What is the lowest vegetable oils — processing recorded in Russia?
- The lowest recorded value was 360 1000 t in 2011.
- How does Russia rank for vegetable oils — processing?
- Russia ranks 11th out of 119 countries with data for 2023.
- Is vegetable oils — processing rising or falling in Russia?
- Over the last ten years it is up 44.7%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.