Vegetable Oils — Processing in Germany

Germany: Vegetable Oils — Processing was 365 1000 t in 2023. ▼ Falling

Latest (2023)
365 1000 t
Change on year
down 11.8%
World rank
12th
of 110 countries
All-time high
709 1000 t
in 2010
All-time low
365 1000 t
in 2023
Years of data
14
2010–2023

Vegetable Oils — Processing in Germany, 2010–2023

02004006008002010201620232010: 709 1000 t2011: 547 1000 t2012: 543 1000 t2013: 540 1000 t2014: 567 1000 t2015: 549 1000 t2016: 537 1000 t2017: 528 1000 t2018: 463 1000 t2019: 472 1000 t2020: 420 1000 t2021: 371 1000 t2022: 414 1000 t2023: 365 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetable oils — processing in Germany stood at 365 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 11.8% on the previous year and down 32.4% over ten years.

Over the whole period, vegetable oils — processing in Germany peaked at 709 1000 t in 2010 and was at its lowest, 365 1000 t, in 2023.

That places Germany 12th out of 110 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 545.5 1000 t 463 1000 t 709 1000 t 10
2020s 392.5 1000 t 365 1000 t 420 1000 t 4

Countries ranked near Germany

  1. 9 Russian Federation 550 1000 t compare
  2. 10 India 513 1000 t compare
  3. 11 Poland 430 1000 t compare
  4. 13 Kenya 332 1000 t compare
  5. 14 Thailand 322 1000 t compare
  6. 15 Spain 320 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is vegetable oils — processing in Germany?
Vegetable oils — processing in Germany was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Germany?
The highest recorded value was 709 1000 t in 2010.
What is the lowest vegetable oils — processing recorded in Germany?
The lowest recorded value was 365 1000 t in 2023.
How does Germany rank for vegetable oils — processing?
Germany ranks 12th out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in Germany?
Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.