Vegetable Oils — Processing in Poland

Poland: Vegetable Oils — Processing was 430 1000 t in 2023. ▲ Rising

Latest (2023)
430 1000 t
Change on year
up 6.4%
World rank
11th
of 110 countries
All-time high
430 1000 t
in 2023
All-time low
292 1000 t
in 2010
Years of data
14
2010–2023

Vegetable Oils — Processing in Poland, 2010–2023

01002003004002010201620232010: 292 1000 t2011: 337 1000 t2012: 341 1000 t2013: 354 1000 t2014: 355 1000 t2015: 344 1000 t2016: 353 1000 t2017: 336 1000 t2018: 376 1000 t2019: 390 1000 t2020: 352 1000 t2021: 356 1000 t2022: 404 1000 t2023: 430 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Poland recorded 430 1000 t for vegetable oils — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.4% on the previous year and up 21.5% over ten years.

Over the whole period, vegetable oils — processing in Poland peaked at 430 1000 t in 2023 and was at its lowest, 292 1000 t, in 2010.

That places Poland 11th out of 110 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 347.8 1000 t 292 1000 t 390 1000 t 10
2020s 385.5 1000 t 352 1000 t 430 1000 t 4

Countries ranked near Poland

  1. 8 Mexico 615 1000 t compare
  2. 9 Russian Federation 550 1000 t compare
  3. 10 India 513 1000 t compare
  4. 12 Germany 365 1000 t compare
  5. 13 Kenya 332 1000 t compare
  6. 14 Thailand 322 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is vegetable oils — processing in Poland?
Vegetable oils — processing in Poland was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetable oils — processing recorded in Poland?
The highest recorded value was 430 1000 t in 2023.
What is the lowest vegetable oils — processing recorded in Poland?
The lowest recorded value was 292 1000 t in 2010.
How does Poland rank for vegetable oils — processing?
Poland ranks 11th out of 110 countries with data for 2023.
Is vegetable oils — processing rising or falling in Poland?
Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetable Oils — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,869 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.