Vegetable Oils — Other uses in Europe
Europe: Vegetable Oils — Other uses was 21,283 1000 t in 2023. ▲ Rising
Vegetable Oils — Other uses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 21,283 1000 t for vegetable oils — other uses in 2023.
The figure is down 2.7% on the previous year and up 27.9% over ten years.
Over the whole period, vegetable oils — other uses in Europe peaked at 21,878 1000 t in 2022 and was at its lowest, 15,302 1000 t, in 2011.
That places Europe 3rd out of 29 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetable Oils — Other uses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,805 1000 t | — |
| 2011 | 15,302 1000 t | -3.2% |
| 2012 | 15,823 1000 t | +3.4% |
| 2013 | 16,643 1000 t | +5.2% |
| 2014 | 18,029 1000 t | +8.3% |
| 2015 | 17,704 1000 t | -1.8% |
| 2016 | 17,569 1000 t | -0.8% |
| 2017 | 18,713 1000 t | +6.5% |
| 2018 | 19,748 1000 t | +5.5% |
| 2019 | 20,003 1000 t | +1.3% |
| 2020 | 20,712 1000 t | +3.5% |
| 2021 | 21,382 1000 t | +3.2% |
| 2022 | 21,878 1000 t | +2.3% |
| 2023 | 21,283 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,534 1000 t | 15,302 1000 t | 20,003 1000 t | 10 |
| 2020s | 21,314 1000 t | 20,712 1000 t | 21,878 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
Frequently asked questions
- What is vegetable oils — other uses in Europe?
- Vegetable oils — other uses in Europe was 21,283 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetable oils — other uses recorded in Europe?
- The highest recorded value was 21,878 1000 t in 2022.
- What is the lowest vegetable oils — other uses recorded in Europe?
- The lowest recorded value was 15,302 1000 t in 2011.
- How does Europe rank for vegetable oils — other uses?
- Europe ranks 3rd out of 29 regions with data for 2023.
- Is vegetable oils — other uses rising or falling in Europe?
- Over the last ten years it is up 27.9%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetable Oils — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.