Nicaragua vs Serbia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Nicaragua
- Serbia
How they compare
Nicaragua currently reports 4,318 ha against 4,116 ha in Serbia, a difference of 202 ha.
Across all 18 years both countries report, Serbia has been ahead every year.
Nicaragua ranks 56th and Serbia ranks 58th of 179 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Nicaragua | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,829 ha | 7,023 ha | 5,194 ha | Serbia |
| 2010s | 3,280 ha | 5,539 ha | 2,259 ha | Serbia |
| 2020s | 4,164 ha | 5,630 ha | 1,465 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Nicaragua or Serbia?
- Nicaragua, at 4,318 ha against 4,116 ha in Serbia as of 2023.
- What is the difference in unmanufactured tobacco — area harvested between Nicaragua and Serbia?
- 202 ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Nicaragua and Serbia rank globally for unmanufactured tobacco — area harvested?
- Nicaragua ranks 56th and Serbia ranks 58th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.