Unmanufactured tobacco — Area harvested in Italy
Italy: Unmanufactured tobacco — Area harvested was 11,360 ha in 2024. ▼ Falling
Unmanufactured tobacco — Area harvested in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, unmanufactured tobacco — area harvested in Italy stood at 11,360 ha.
That represents a change of up 11.9% on the previous year and down 38.4% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Italy peaked at 95,165 ha in 1989 and was at its lowest, 10,150 ha, in 2023.
That places Italy 23rd out of 139 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Unmanufactured tobacco — Area harvested in Italy, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 46,193 ha | — |
| 1962 | 35,615 ha | -22.9% |
| 1963 | 48,572 ha | +36.4% |
| 1964 | 53,547 ha | +10.2% |
| 1965 | 55,391 ha | +3.4% |
| 1966 | 54,113 ha | -2.3% |
| 1967 | 53,826 ha | -0.5% |
| 1968 | 51,817 ha | -3.7% |
| 1969 | 46,582 ha | -10.1% |
| 1970 | 42,696 ha | -8.3% |
| 1971 | 43,260 ha | +1.3% |
| 1972 | 47,433 ha | +9.6% |
| 1973 | 49,901 ha | +5.2% |
| 1974 | 49,242 ha | -1.3% |
| 1975 | 56,539 ha | +14.8% |
| 1976 | 63,917 ha | +13.0% |
| 1977 | 58,808 ha | -8.0% |
| 1978 | 58,111 ha | -1.2% |
| 1979 | 59,995 ha | +3.2% |
| 1980 | 60,984 ha | +1.6% |
| 1981 | 60,661 ha | -0.5% |
| 1982 | 64,578 ha | +6.5% |
| 1983 | 71,433 ha | +10.6% |
| 1984 | 80,000 ha | +12.0% |
| 1985 | 80,977 ha | +1.2% |
| 1986 | 79,035 ha | -2.4% |
| 1987 | 77,450 ha | -2.0% |
| 1988 | 93,809 ha | +21.1% |
| 1989 | 95,165 ha | +1.4% |
| 1990 | 87,707 ha | -7.8% |
| 1991 | 84,580 ha | -3.6% |
| 1992 | 65,104 ha | -23.0% |
| 1993 | 61,878 ha | -5.0% |
| 1994 | 54,112 ha | -12.6% |
| 1995 | 49,717 ha | -8.1% |
| 1996 | 47,876 ha | -3.7% |
| 1997 | 48,194 ha | +0.7% |
| 1998 | 47,475 ha | -1.5% |
| 1999 | 40,211 ha | -15.3% |
| 2000 | 38,788 ha | -3.5% |
| 2001 | 38,773 ha | -0.0% |
| 2002 | 37,901 ha | -2.2% |
| 2003 | 36,690 ha | -3.2% |
| 2004 | 33,760 ha | -8.0% |
| 2005 | 34,372 ha | +1.8% |
| 2006 | 28,000 ha | -18.5% |
| 2007 | 32,000 ha | +14.3% |
| 2008 | 26,085 ha | -18.5% |
| 2009 | 28,230 ha | +8.2% |
| 2010 | 27,829 ha | -1.4% |
| 2011 | 22,432 ha | -19.4% |
| 2012 | 14,784 ha | -34.1% |
| 2013 | 16,035 ha | +8.5% |
| 2014 | 18,436 ha | +15.0% |
| 2015 | 15,197 ha | -17.6% |
| 2016 | 15,717 ha | +3.4% |
| 2017 | 16,244 ha | +3.4% |
| 2018 | 15,690 ha | -3.4% |
| 2019 | 14,430 ha | -8.0% |
| 2020 | 13,380 ha | -7.3% |
| 2021 | 12,860 ha | -3.9% |
| 2022 | 10,970 ha | -14.7% |
| 2023 | 10,150 ha | -7.5% |
| 2024 | 11,360 ha | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,517 ha | 35,615 ha | 55,391 ha | 9 |
| 1970s | 52,990 ha | 42,696 ha | 63,917 ha | 10 |
| 1980s | 76,409 ha | 60,661 ha | 95,165 ha | 10 |
| 1990s | 58,685 ha | 40,211 ha | 87,707 ha | 10 |
| 2000s | 33,460 ha | 26,085 ha | 38,788 ha | 10 |
| 2010s | 17,679 ha | 14,430 ha | 27,829 ha | 10 |
| 2020s | 11,744 ha | 10,150 ha | 13,380 ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Italy?
- Unmanufactured tobacco — area harvested in Italy was 11,360 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Italy?
- The highest recorded value was 95,165 ha in 1989.
- What is the lowest unmanufactured tobacco — area harvested recorded in Italy?
- The lowest recorded value was 10,150 ha in 2023.
- How does Italy rank for unmanufactured tobacco — area harvested?
- Italy ranks 23rd out of 139 countries with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Italy?
- Over the last ten years it is down 38.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.