Italy vs Zambia: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Italy
- Zambia
How they compare
Zambia currently reports 12,837 ha against 11,360 ha in Italy, a difference of 1,477 ha.
That makes Zambia's figure about 1.1 times Italy's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 34th and Zambia ranks 32nd of 179 countries.
Across the 7 decades both report, Italy averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Italy | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,517 ha | 8,077 ha | 41,441 ha | Italy |
| 1970s | 52,990 ha | 6,137 ha | 46,854 ha | Italy |
| 1980s | 76,409 ha | 3,442 ha | 72,967 ha | Italy |
| 1990s | 58,685 ha | 5,309 ha | 53,376 ha | Italy |
| 2000s | 33,460 ha | 28,798 ha | 4,662 ha | Italy |
| 2010s | 17,679 ha | 23,921 ha | 6,241 ha | Zambia |
| 2020s | 11,744 ha | 20,630 ha | 8,886 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Italy or Zambia?
- Zambia, at 12,837 ha against 11,360 ha in Italy as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Italy and Zambia?
- 1,477 ha, with Zambia ahead.
- How many years of comparable data are there for Italy and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Zambia rank globally for unmanufactured tobacco — area harvested?
- Italy ranks 34th and Zambia ranks 32nd of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.