Italy vs Myanmar: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Italy
- Myanmar
How they compare
Myanmar currently reports 14,605 ha against 11,360 ha in Italy, a difference of 3,245 ha.
That makes Myanmar's figure about 1.3 times Italy's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 34th and Myanmar ranks 31st of 179 countries.
Across the 7 decades both report, Italy averaged higher in 4 and Myanmar in 3.
Head to head by decade
| Decade | Italy | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,517 ha | 51,149 ha | 1,632 ha | Myanmar |
| 1970s | 52,990 ha | 56,730 ha | 3,740 ha | Myanmar |
| 1980s | 76,409 ha | 51,306 ha | 25,103 ha | Italy |
| 1990s | 58,685 ha | 34,242 ha | 24,444 ha | Italy |
| 2000s | 33,460 ha | 22,177 ha | 11,283 ha | Italy |
| 2010s | 17,679 ha | 15,611 ha | 2,069 ha | Italy |
| 2020s | 11,744 ha | 14,844 ha | 3,100 ha | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Italy or Myanmar?
- Myanmar, at 14,605 ha against 11,360 ha in Italy as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Italy and Myanmar?
- 3,245 ha, with Myanmar ahead.
- How many years of comparable data are there for Italy and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Myanmar rank globally for unmanufactured tobacco — area harvested?
- Italy ranks 34th and Myanmar ranks 31st of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.