Canada vs Italy: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Canada
- Italy
How they compare
Italy currently reports 11,360 ha against 9,795 ha in Canada, a difference of 1,565 ha.
That makes Italy's figure about 1.2 times Canada's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 37th and Italy ranks 34th of 179 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,479 ha | 49,517 ha | 38.78 ha | Italy |
| 1970s | 43,196 ha | 52,990 ha | 9,794 ha | Italy |
| 1980s | 37,318 ha | 76,409 ha | 39,091 ha | Italy |
| 1990s | 27,755 ha | 58,685 ha | 30,930 ha | Italy |
| 2000s | 17,454 ha | 33,460 ha | 16,006 ha | Italy |
| 2010s | 10,482 ha | 17,679 ha | 7,197 ha | Italy |
| 2020s | 9,794 ha | 11,744 ha | 1,950 ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Canada or Italy?
- Italy, at 11,360 ha against 9,795 ha in Canada as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Canada and Italy?
- 1,565 ha, with Italy ahead.
- How many years of comparable data are there for Canada and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Italy rank globally for unmanufactured tobacco — area harvested?
- Canada ranks 37th and Italy ranks 34th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.