Cuba vs Italy: Unmanufactured tobacco — Area harvested
Unmanufactured tobacco — Area harvested over time
- Cuba
- Italy
How they compare
Italy currently reports 11,360 ha against 11,250 ha in Cuba, a difference of 110 ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 35th and Italy ranks 34th of 179 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and Italy in 4.
Head to head by decade
| Decade | Cuba | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 61,722 ha | 49,517 ha | 12,205 ha | Cuba |
| 1970s | 63,189 ha | 52,990 ha | 10,198 ha | Cuba |
| 1980s | 59,032 ha | 76,409 ha | 17,378 ha | Italy |
| 1990s | 44,372 ha | 58,685 ha | 14,313 ha | Italy |
| 2000s | 28,800 ha | 33,460 ha | 4,660 ha | Italy |
| 2010s | 15,868 ha | 17,679 ha | 1,812 ha | Italy |
| 2020s | 13,255 ha | 11,744 ha | 1,511 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher unmanufactured tobacco — area harvested, Cuba or Italy?
- Italy, at 11,360 ha against 11,250 ha in Cuba as of 2024.
- What is the difference in unmanufactured tobacco — area harvested between Cuba and Italy?
- 110 ha, with Italy ahead.
- How many years of comparable data are there for Cuba and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Italy rank globally for unmanufactured tobacco — area harvested?
- Cuba ranks 35th and Italy ranks 34th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Unmanufactured tobacco — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.