Treenuts — Production in European Union (27)

European Union (27): Treenuts — Production was 1,186 1000 t in 2023. ▲ Rising

Latest (2023)
1,186 1000 t
Change on year
up 5.2%
Rank
16th
of 31 groups
All-time high
1,269 1000 t
in 2020
All-time low
732 1000 t
in 2013
Years of data
14
2010–2023

Treenuts — Production in European Union (27), 2010–2023

05001.0k1.5k2010201620232010: 807 1000 t2011: 835 1000 t2012: 795 1000 t2013: 732 1000 t2014: 733 1000 t2015: 796 1000 t2016: 814 1000 t2017: 913 1000 t2018: 1.2k 1000 t2019: 1.1k 1000 t2020: 1.3k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for treenuts — production in European Union (27) is 1,186 1000 t, measured in 2023.

The figure is up 5.2% on the previous year and up 62.0% over ten years.

Over the whole period, treenuts — production in European Union (27) peaked at 1,269 1000 t in 2020 and was at its lowest, 732 1000 t, in 2013.

That places European Union (27) 16th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 877.3 1000 t 732 1000 t 1,216 1000 t 10
2020s 1,194 1000 t 1,127 1000 t 1,269 1000 t 4

Countries ranked near European Union (27)

  1. 13 Chile 307 1000 t compare
  2. 14 Mexico 293 1000 t compare
  3. 15 Burkina Faso 291 1000 t compare
  4. 16 Nigeria 284 1000 t compare
  5. 16 United Republic of Tanzania 284 1000 t compare
  6. 18 Myanmar 276 1000 t compare
  7. 19 Italy 270 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is treenuts — production in European Union (27)?
Treenuts — production in European Union (27) was 1,186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in European Union (27)?
The highest recorded value was 1,269 1000 t in 2020.
What is the lowest treenuts — production recorded in European Union (27)?
The lowest recorded value was 732 1000 t in 2013.
How does European Union (27) rank for treenuts — production?
European Union (27) ranks 16th out of 31 groups with data for 2023.
Is treenuts — production rising or falling in European Union (27)?
Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

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Treenuts — Production in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/treenuts-production/european-union-27/

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About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.