Treenuts — Production in Italy

Italy: Treenuts — Production was 270 1000 t in 2023. ▬ Flat

Latest (2023)
270 1000 t
Change on year
up 5.1%
World rank
19th
of 126 countries
All-time high
299 1000 t
in 2011
All-time low
218 1000 t
in 2014
Years of data
14
2010–2023

Treenuts — Production in Italy, 2010–2023

01002003002010201620232010: 266 1000 t2011: 299 1000 t2012: 242 1000 t2013: 251 1000 t2014: 218 1000 t2015: 241 1000 t2016: 266 1000 t2017: 282 1000 t2018: 284 1000 t2019: 230 1000 t2020: 290 1000 t2021: 218 1000 t2022: 257 1000 t2023: 270 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 270 1000 t for treenuts — production in 2023.

The figure is up 5.1% on the previous year and up 7.6% over ten years.

Over the whole period, treenuts — production in Italy peaked at 299 1000 t in 2011 and was at its lowest, 218 1000 t, in 2014.

Italy ranks 19th of 126 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 257.9 1000 t 218 1000 t 299 1000 t 10
2020s 258.75 1000 t 218 1000 t 290 1000 t 4

Countries ranked near Italy

  1. 16 Nigeria 284 1000 t compare
  2. 16 United Republic of Tanzania 284 1000 t compare
  3. 18 Myanmar 276 1000 t compare
  4. 20 Ghana 226 1000 t compare
  5. 21 Syrian Arab Republic 206 1000 t compare
  6. 22 Brazil 173 1000 t compare

See the full ranking of 157 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is treenuts — production in Italy?
Treenuts — production in Italy was 270 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — production recorded in Italy?
The highest recorded value was 299 1000 t in 2011.
What is the lowest treenuts — production recorded in Italy?
The lowest recorded value was 218 1000 t in 2014.
How does Italy rank for treenuts — production?
Italy ranks 19th out of 126 countries with data for 2023.
Is treenuts — production rising or falling in Italy?
Over the last ten years it is up 7.6%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 2,099 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.