Treenuts — Food supply in Viet Nam
Viet Nam: Treenuts — Food supply was 1.96 million million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Viet Nam recorded 1.96 million million Kcal for treenuts — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.5% on the previous year and up 1,445.6% over ten years.
Over the whole period, treenuts — food supply in Viet Nam peaked at 1.96 million million Kcal in 2023 and was at its lowest, 127,091 million Kcal, in 2013.
That places Viet Nam 11th out of 39 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 462,430 million Kcal | 127,091 million Kcal | 1.65 million million Kcal | 10 |
| 2020s | 1.49 million million Kcal | 308,221 million Kcal | 1.96 million million Kcal | 4 |
Countries ranked near Viet Nam
- 8 Morocco 732,558 million Kcal compare
- 9 Canada 662,262 million Kcal compare
- 10 Republic of Korea 648,568 million Kcal compare
- 11 Mexico 591,417 million Kcal compare
- 12 Indonesia 539,168 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 505,786 million Kcal compare
- 14 Australia and New Zealand 502,793 million Kcal compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Bananas — Area harvested 144,600 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 824,264 1000 An (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Milk, Total — Production 1.30 million t (2024)
- Milk, Total — Yield/Carcass Weight 3,670 kg/An (2024)
- Meat, Total — Production 5.60 million t (2024)
Frequently asked questions
- What is treenuts — food supply in Viet Nam?
- Treenuts — food supply in Viet Nam was 1.96 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Viet Nam?
- The highest recorded value was 1.96 million million Kcal in 2023.
- What is the lowest treenuts — food supply recorded in Viet Nam?
- The lowest recorded value was 127,091 million Kcal in 2013.
- How does Viet Nam rank for treenuts — food supply?
- Viet Nam ranks 11th out of 39 regions with data for 2023.
- Is treenuts — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 1,445.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.