Treenuts — Food supply in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Treenuts — Food supply was 505,786 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in United Kingdom of Great Britain and Northern Ireland stood at 505,786 million Kcal.
Compared with earlier readings it is up 2.7% on the previous year and up 45.0% over ten years.
Over the whole period, treenuts — food supply in United Kingdom of Great Britain and Northern Ireland peaked at 520,400 million Kcal in 2020 and was at its lowest, 276,695 million Kcal, in 2011.
That places United Kingdom of Great Britain and Northern Ireland 13th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 304,380 million Kcal | — |
| 2011 | 276,695 million Kcal | -9.1% |
| 2012 | 320,922 million Kcal | +16.0% |
| 2013 | 348,755 million Kcal | +8.7% |
| 2014 | 362,453 million Kcal | +3.9% |
| 2015 | 414,554 million Kcal | +14.4% |
| 2016 | 422,089 million Kcal | +1.8% |
| 2017 | 421,738 million Kcal | -0.1% |
| 2018 | 473,027 million Kcal | +12.2% |
| 2019 | 512,842 million Kcal | +8.4% |
| 2020 | 520,400 million Kcal | +1.5% |
| 2021 | 508,510 million Kcal | -2.3% |
| 2022 | 492,579 million Kcal | -3.1% |
| 2023 | 505,786 million Kcal | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 385,746 million Kcal | 276,695 million Kcal | 512,842 million Kcal | 10 |
| 2020s | 506,819 million Kcal | 492,579 million Kcal | 520,400 million Kcal | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 10 Democratic People's Republic of Korea 33,074 million Kcal compare
- 10 Republic of Korea 648,568 million Kcal compare
- 11 Mexico 591,417 million Kcal compare
- 11 Melanesia 22,736 million Kcal compare
- 12 Republic of Moldova 21,774 million Kcal compare
- 12 Indonesia 539,168 million Kcal compare
- 14 Lao People's Democratic Republic 10,778 million Kcal compare
- 14 Australia and New Zealand 502,793 million Kcal compare
- 15 Australia 433,269 million Kcal compare
- 15 Venezuela (Bolivarian Republic of) 9,208 million Kcal compare
- 16 Polynesia 1,883 million Kcal compare
- 16 Russian Federation 402,472 million Kcal compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is treenuts — food supply in United Kingdom of Great Britain and Northern Ireland?
- Treenuts — food supply in United Kingdom of Great Britain and Northern Ireland was 505,786 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 520,400 million Kcal in 2020.
- What is the lowest treenuts — food supply recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 276,695 million Kcal in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for treenuts — food supply?
- United Kingdom of Great Britain and Northern Ireland ranks 13th out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 45.0%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.