Treenuts — Food supply in Mexico
Mexico: Treenuts — Food supply was 591,417 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mexico recorded 591,417 million Kcal for treenuts — food supply in 2023.
Compared with earlier readings it is down 7.7% on the previous year and up 7.5% over ten years.
Over the whole period, treenuts — food supply in Mexico peaked at 640,850 million Kcal in 2022 and was at its lowest, 389,649 million Kcal, in 2010.
Mexico ranks 17th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 389,649 million Kcal | — |
| 2011 | 546,779 million Kcal | +40.3% |
| 2012 | 584,217 million Kcal | +6.8% |
| 2013 | 550,047 million Kcal | -5.8% |
| 2014 | 563,979 million Kcal | +2.5% |
| 2015 | 555,585 million Kcal | -1.5% |
| 2016 | 535,852 million Kcal | -3.6% |
| 2017 | 553,332 million Kcal | +3.3% |
| 2018 | 535,203 million Kcal | -3.3% |
| 2019 | 491,492 million Kcal | -8.2% |
| 2020 | 566,721 million Kcal | +15.3% |
| 2021 | 540,722 million Kcal | -4.6% |
| 2022 | 640,850 million Kcal | +18.5% |
| 2023 | 591,417 million Kcal | -7.7% |
Mexico compared with similar countries
- Mexico's 591,417 million Kcal is above the median for upper middle income countries, which is 29,953 million Kcal, 19.7× the median. (53 countries reporting)
- Mexico's 591,417 million Kcal is above the median for Latin America & Caribbean, which is 5,486 million Kcal, 107.8× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530,614 million Kcal | 389,649 million Kcal | 584,217 million Kcal | 10 |
| 2020s | 584,928 million Kcal | 540,722 million Kcal | 640,850 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is treenuts — food supply in Mexico?
- Treenuts — food supply in Mexico was 591,417 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Mexico?
- The highest recorded value was 640,850 million Kcal in 2022.
- What is the lowest treenuts — food supply recorded in Mexico?
- The lowest recorded value was 389,649 million Kcal in 2010.
- How does Mexico rank for treenuts — food supply?
- Mexico ranks 17th out of 194 countries with data for 2023.
- Is treenuts — food supply rising or falling in Mexico?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.