Treenuts — Food supply in Republic of Korea
Republic of Korea: Treenuts — Food supply was 648,568 million Kcal in 2023. ▲ Rising
Treenuts — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for treenuts — food supply in Republic of Korea is 648,568 million Kcal, measured in 2023.
That represents a change of down 23.8% on the previous year and up 13.8% over ten years.
Over the whole period, treenuts — food supply in Republic of Korea peaked at 896,916 million Kcal in 2021 and was at its lowest, 526,012 million Kcal, in 2010.
That places Republic of Korea 10th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Treenuts — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 526,012 million Kcal | — |
| 2011 | 530,595 million Kcal | +0.9% |
| 2012 | 552,995 million Kcal | +4.2% |
| 2013 | 570,027 million Kcal | +3.1% |
| 2014 | 725,123 million Kcal | +27.2% |
| 2015 | 719,289 million Kcal | -0.8% |
| 2016 | 744,469 million Kcal | +3.5% |
| 2017 | 753,285 million Kcal | +1.2% |
| 2018 | 793,177 million Kcal | +5.3% |
| 2019 | 800,203 million Kcal | +0.9% |
| 2020 | 799,258 million Kcal | -0.1% |
| 2021 | 896,916 million Kcal | +12.2% |
| 2022 | 851,141 million Kcal | -5.1% |
| 2023 | 648,568 million Kcal | -23.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 671,518 million Kcal | 526,012 million Kcal | 800,203 million Kcal | 10 |
| 2020s | 798,971 million Kcal | 648,568 million Kcal | 896,916 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.28 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
Frequently asked questions
- What is treenuts — food supply in Republic of Korea?
- Treenuts — food supply in Republic of Korea was 648,568 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Republic of Korea?
- The highest recorded value was 896,916 million Kcal in 2021.
- What is the lowest treenuts — food supply recorded in Republic of Korea?
- The lowest recorded value was 526,012 million Kcal in 2010.
- How does Republic of Korea rank for treenuts — food supply?
- Republic of Korea ranks 10th out of 164 countries with data for 2023.
- Is treenuts — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.