Treenuts — Food supply in Mongolia
Mongolia: Treenuts — Food supply was 8,935 million Kcal in 2023. ▼ Falling
Treenuts — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Mongolia stood at 8,935 million Kcal.
Compared with earlier readings it is down 26.2% on the previous year and down 30.8% over ten years.
Over the whole period, treenuts — food supply in Mongolia peaked at 16,580 million Kcal in 2019 and was at its lowest, 1,880 million Kcal, in 2017.
That places Mongolia 118th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,268 million Kcal | 1,880 million Kcal | 16,580 million Kcal | 10 |
| 2020s | 7,144 million Kcal | 3,331 million Kcal | 12,100 million Kcal | 4 |
Countries ranked near Mongolia
- 115 Liberia 9,401 million Kcal compare
- 116 Venezuela (Bolivarian Republic of) 9,208 million Kcal compare
- 117 Montenegro 9,030 million Kcal compare
- 119 Dominican Republic 8,817 million Kcal compare
- 120 Trinidad and Tobago 8,430 million Kcal compare
- 121 El Salvador 8,330 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is treenuts — food supply in Mongolia?
- Treenuts — food supply in Mongolia was 8,935 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Mongolia?
- The highest recorded value was 16,580 million Kcal in 2019.
- What is the lowest treenuts — food supply recorded in Mongolia?
- The lowest recorded value was 1,880 million Kcal in 2017.
- How does Mongolia rank for treenuts — food supply?
- Mongolia ranks 118th out of 182 countries with data for 2023.
- Is treenuts — food supply rising or falling in Mongolia?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.