Treenuts — Food supply in Montenegro

Montenegro: Treenuts — Food supply was 9,030 million Kcal in 2023. ▲ Rising

Latest (2023)
9,030 million Kcal
Change on year
up 11.3%
World rank
105th
of 164 countries
All-time high
9,030 million Kcal
in 2023
All-time low
5,082 million Kcal
in 2015
Years of data
14
2010–2023

Treenuts — Food supply in Montenegro, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 5.9k million Kcal2011: 5.4k million Kcal2012: 5.3k million Kcal2013: 6.0k million Kcal2014: 5.5k million Kcal2015: 5.1k million Kcal2016: 6.0k million Kcal2017: 6.0k million Kcal2018: 7.4k million Kcal2019: 5.9k million Kcal2020: 6.0k million Kcal2021: 8.1k million Kcal2022: 8.1k million Kcal2023: 9.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Montenegro is 9,030 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.3% on the previous year and up 50.0% over ten years.

Over the whole period, treenuts — food supply in Montenegro peaked at 9,030 million Kcal in 2023 and was at its lowest, 5,082 million Kcal, in 2015.

Montenegro ranks 105th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,836 million Kcal 5,082 million Kcal 7,352 million Kcal 10
2020s 7,826 million Kcal 6,028 million Kcal 9,030 million Kcal 4

Countries ranked near Montenegro

  1. 102 Panama 10,888 million Kcal compare
  2. 103 Honduras 10,417 million Kcal compare
  3. 104 Liberia 9,401 million Kcal compare
  4. 106 Mongolia 8,935 million Kcal compare
  5. 107 Dominican Republic 8,817 million Kcal compare
  6. 108 Trinidad and Tobago 8,430 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is treenuts — food supply in Montenegro?
Treenuts — food supply in Montenegro was 9,030 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Montenegro?
The highest recorded value was 9,030 million Kcal in 2023.
What is the lowest treenuts — food supply recorded in Montenegro?
The lowest recorded value was 5,082 million Kcal in 2015.
How does Montenegro rank for treenuts — food supply?
Montenegro ranks 105th out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in Montenegro?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/montenegro/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.