Treenuts — Food supply in Middle Africa
Middle Africa: Treenuts — Food supply was 12,560 million Kcal in 2023. ◆ Volatile
Treenuts — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, treenuts — food supply in Middle Africa stood at 12,560 million Kcal.
That represents a change of down 68.9% on the previous year and down 91.9% over ten years.
Over the whole period, treenuts — food supply in Middle Africa peaked at 181,028 million Kcal in 2014 and was at its lowest, 11,879 million Kcal, in 2021.
That places Middle Africa 13th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Treenuts — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 136,757 million Kcal | — |
| 2011 | 141,071 million Kcal | +3.2% |
| 2012 | 147,149 million Kcal | +4.3% |
| 2013 | 154,261 million Kcal | +4.8% |
| 2014 | 181,028 million Kcal | +17.4% |
| 2015 | 168,828 million Kcal | -6.7% |
| 2016 | 157,766 million Kcal | -6.6% |
| 2017 | 162,723 million Kcal | +3.1% |
| 2018 | 163,879 million Kcal | +0.7% |
| 2019 | 157,170 million Kcal | -4.1% |
| 2020 | 12,662 million Kcal | -91.9% |
| 2021 | 11,879 million Kcal | -6.2% |
| 2022 | 40,383 million Kcal | +240.0% |
| 2023 | 12,560 million Kcal | -68.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157,063 million Kcal | 136,757 million Kcal | 181,028 million Kcal | 10 |
| 2020s | 19,371 million Kcal | 11,879 million Kcal | 40,383 million Kcal | 4 |
Countries ranked near Middle Africa
- 10 Republic of Korea 648,568 million Kcal compare
- 11 Mexico 591,417 million Kcal compare
- 12 Indonesia 539,168 million Kcal compare
- 13 United Kingdom of Great Britain and Northern Ireland 505,786 million Kcal compare
- 14 Australia and New Zealand 502,793 million Kcal compare
- 15 Australia 433,269 million Kcal compare
- 16 Russian Federation 402,472 million Kcal compare
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
- Oilcrops, Oil Equivalent — Yield 508.9 kg/ha (2024)
- Milk, Total — Yield/Carcass Weight 135 kg/An (2024)
Frequently asked questions
- What is treenuts — food supply in Middle Africa?
- Treenuts — food supply in Middle Africa was 12,560 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest treenuts — food supply recorded in Middle Africa?
- The highest recorded value was 181,028 million Kcal in 2014.
- What is the lowest treenuts — food supply recorded in Middle Africa?
- The lowest recorded value was 11,879 million Kcal in 2021.
- How does Middle Africa rank for treenuts — food supply?
- Middle Africa ranks 13th out of 20 regions with data for 2023.
- Is treenuts — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 91.9%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.