Milk, Total — Yield/Carcass Weight in Middle Africa
Middle Africa: Milk, Total — Yield/Carcass Weight was 135 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Middle Africa recorded 135 kg/An for milk, total — yield/carcass weight in 2024.
Compared with earlier readings it is up 2.3% on the previous year and down 11.8% over ten years.
Over the whole period, milk, total — yield/carcass weight in Middle Africa peaked at 192 kg/An in 1984 and was at its lowest, 132 kg/An, in 2023.
That places Middle Africa 36th out of 38 regions with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.44 kg/An | 164 kg/An | 170 kg/An | 9 |
| 1970s | 165.1 kg/An | 158 kg/An | 172 kg/An | 10 |
| 1980s | 174.5 kg/An | 153 kg/An | 192 kg/An | 10 |
| 1990s | 160.8 kg/An | 150 kg/An | 167 kg/An | 10 |
| 2000s | 157.7 kg/An | 151 kg/An | 163 kg/An | 10 |
| 2010s | 151.7 kg/An | 141 kg/An | 158 kg/An | 10 |
| 2020s | 135 kg/An | 132 kg/An | 138 kg/An | 5 |
Countries ranked near Middle Africa
- 33 France 4,467 kg/An compare
- 34 Mexico 4,411 kg/An compare
- 35 Israel 4,264 kg/An compare
- 36 Ukraine 4,230 kg/An compare
- 37 Costa Rica 4,166 kg/An compare
- 38 South Africa 3,877 kg/An compare
- 39 Puerto Rico 3,667 kg/An compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Middle Africa?
- Milk, total — yield/carcass weight in Middle Africa was 135 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Middle Africa?
- The highest recorded value was 192 kg/An in 1984.
- What is the lowest milk, total — yield/carcass weight recorded in Middle Africa?
- The lowest recorded value was 132 kg/An in 2023.
- How does Middle Africa rank for milk, total — yield/carcass weight?
- Middle Africa ranks 36th out of 38 regions with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Middle Africa?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.