Treenuts — Food supply in Liberia

Liberia: Treenuts — Food supply was 9,401 million Kcal in 2023. ▲ Rising

Latest (2023)
9,401 million Kcal
Change on year
down 0.9%
World rank
104th
of 164 countries
All-time high
9,699 million Kcal
in 2017
All-time low
7,310 million Kcal
in 2011
Years of data
14
2010–2023

Treenuts — Food supply in Liberia, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 7.8k million Kcal2011: 7.3k million Kcal2012: 7.4k million Kcal2013: 7.7k million Kcal2014: 8.6k million Kcal2015: 9.0k million Kcal2016: 9.0k million Kcal2017: 9.7k million Kcal2018: 8.9k million Kcal2019: 9.0k million Kcal2020: 9.3k million Kcal2021: 9.7k million Kcal2022: 9.5k million Kcal2023: 9.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Liberia is 9,401 million Kcal, measured in 2023.

The figure is down 0.9% on the previous year and up 22.5% over ten years.

Over the whole period, treenuts — food supply in Liberia peaked at 9,699 million Kcal in 2017 and was at its lowest, 7,310 million Kcal, in 2011.

That places Liberia 104th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,445 million Kcal 7,310 million Kcal 9,699 million Kcal 10
2020s 9,459 million Kcal 9,301 million Kcal 9,652 million Kcal 4

Countries ranked near Liberia

  1. 101 Hungary 12,021 million Kcal compare
  2. 102 Panama 10,888 million Kcal compare
  3. 103 Honduras 10,417 million Kcal compare
  4. 105 Montenegro 9,030 million Kcal compare
  5. 106 Mongolia 8,935 million Kcal compare
  6. 107 Dominican Republic 8,817 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is treenuts — food supply in Liberia?
Treenuts — food supply in Liberia was 9,401 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Liberia?
The highest recorded value was 9,699 million Kcal in 2017.
What is the lowest treenuts — food supply recorded in Liberia?
The lowest recorded value was 7,310 million Kcal in 2011.
How does Liberia rank for treenuts — food supply?
Liberia ranks 104th out of 164 countries with data for 2023.
Is treenuts — food supply rising or falling in Liberia?
Over the last ten years it is up 22.5%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

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Treenuts — Food supply in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/treenuts-food-supply-kcal/liberia/

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About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.