Treenuts — Food supply in Belize

Belize: Treenuts — Food supply was 471.88 million Kcal in 2023. ◆ Volatile

Latest (2023)
471.88 million Kcal
Change on year
down 9.9%
World rank
162nd
of 182 countries
All-time high
2,906 million Kcal
in 2011
All-time low
455.81 million Kcal
in 2020
Years of data
14
2010–2023

Treenuts — Food supply in Belize, 2010–2023

5001.0k1.5k2.0k2.5k3.0k2010201620232010: 2.0k million Kcal2011: 2.9k million Kcal2012: 2.3k million Kcal2013: 2.1k million Kcal2014: 1.9k million Kcal2015: 1.7k million Kcal2016: 1.2k million Kcal2017: 905.2 million Kcal2018: 651.6 million Kcal2019: 661.2 million Kcal2020: 455.8 million Kcal2021: 544 million Kcal2022: 524 million Kcal2023: 471.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for treenuts — food supply in Belize is 471.88 million Kcal, measured in 2023.

That represents a change of down 9.9% on the previous year and down 77.8% over ten years.

Over the whole period, treenuts — food supply in Belize peaked at 2,906 million Kcal in 2011 and was at its lowest, 455.81 million Kcal, in 2020.

That places Belize 162nd out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,629 million Kcal 651.58 million Kcal 2,906 million Kcal 10
2020s 498.93 million Kcal 455.81 million Kcal 544.01 million Kcal 4

Countries ranked near Belize

  1. 159 Cabo Verde 728.32 million Kcal compare
  2. 160 Suriname 634.02 million Kcal compare
  3. 161 Congo 505.88 million Kcal compare
  4. 163 Samoa 444.39 million Kcal compare
  5. 164 Gabon 432.72 million Kcal compare
  6. 165 Grenada 375.64 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is treenuts — food supply in Belize?
Treenuts — food supply in Belize was 471.88 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest treenuts — food supply recorded in Belize?
The highest recorded value was 2,906 million Kcal in 2011.
What is the lowest treenuts — food supply recorded in Belize?
The lowest recorded value was 455.81 million Kcal in 2020.
How does Belize rank for treenuts — food supply?
Belize ranks 162nd out of 182 countries with data for 2023.
Is treenuts — food supply rising or falling in Belize?
Over the last ten years it is down 77.8%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Treenuts — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Treenuts — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.